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2135条记录
Characterization of Gentiana rigescens by Ultraviolet-Visible and Infrared Spectroscopies with Chemometrics

SCI

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关键词: Data fusion Gentiana rigescens infrared spectroscopy ultraviolet-visible spectroscopy

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Comprehensive Analysis of R2R3-MYB Genes During Adventitious Root Formation in Cuttings of Morus alba

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关键词: Adventitious root Cutting HMM R2R3-MYB genes Hormone response

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Molecular characterization and expression analysis of Turtle protein in silkworm that is associated with Nosema bombycis infection

SCI

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关键词: Bombyx mori Turtle/IGSF9 Sequence analysis Expression Nosema bombycis

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Occurrence and diversity of Tomato spotted wilt virus isolates breaking the Tsw resistance gene of Capsicum chinense in Yunnan, southwest China

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关键词: Capsicum diversity resistance-breaking isolates suppression of RNA silencing Tomato spotted wilt virus Tsw resistance gene

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Genetic variation in sugarcane for leaf functional traits and relationships with cane yield, in environments with varying water stress

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关键词: Sugarcane breeding Water stress Leaf functional traits Genetic variances GE interaction

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Quantitative model prediction of the combined effect of moisture content and temperature on purple mudstone decay in south-western China

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关键词: Rock decay Mudstone Moisture content and temperature interaction moisture change Temperature difference Quantitative model

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Genetic diversity and differentiation of Acanthoscelides obtectus Say (Coleoptera: Bruchidae) populations in China

SCI

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关键词: Acanthoscelides obtectus genetic differentiation genetic diversity microsatellite loci Phaseolus vulgaris population

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E93 promotes transcription of RHG genes to initiate apoptosis during Drosophila salivary gland metamorphosis

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关键词: apoptosis; Drosophila; E93; RHG genes; salivary gland; transcription

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Producing fluorescent plants to lure and trap insect pests

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关键词: fluorescence; green fluorescent protein; transplastomic tobacco; lure and trap; insects; pests

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Correlation between microbial communities and key odourants in fermented capsicum inoculated with Pediococcus pentosaceus and Cyberlindnera rhodanensis

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关键词: fermented capsicum; volatile compound; microbial community; correlation; Pediococcus pentosaceus; Cyberlindnera rhodanensis

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