Isolation and characterization of a novel thermostable lectin from the wild edible mushroom Agaricus arvensis

Zhao, J. K.; Wang, H. X.; Zhao, J. K.; Wang, H. X.; Zhao, Y. C.; Li, S. H.; Ng, T. B.; SCI

机构： China Agr Univ, State Key Lab Agrobiotechnol, Beijing 100094, Peoples R China; China Agr Univ, Dept Microbiol, Beijing 100094, Peoples R China; Yunnan Acad Agr Sci, Inst Biotechnol & Germplasm Resource, Kunming 650223, Peoples R China; Chinese Univ Hong Kong, Sch Biomed Sci, Fac Med, Shatin, Hong Kong, Peoples R China;

来源：JOURNAL OF BASIC MICROBIOLOGY年份：2011

关键词： Lectin Mushroom IC50 Hemagglutinating activity Agaricus arvensis