Effects of dehydration and temperature on seed viability and antioxidative enzymes activities on three kinds of cultivars of Camellia sinensis

Chen, Z. X.; Lan, Q. Y.; Chen, Z. X.; Zheng, L.; Bao, Y. X.; Luo, Y. L.; SCI

机构： Chinese Acad Sci, Key Lab Trop Forest Ecol, Xishuangbanna Trop Bot Garden, Mengla 666303, Yunnan, Peoples R China; Yunnan Agr Univ, Landscape & Hort Coll, Kunming 650201, Peoples R China; Yunnan Acad Agr Sci, Inst Tea, Menghai 666200, Yunnan, Peoples R China; Puer Coll, Dept Biol & Chem, Puer 665000, Yunnan, Peoples R China;

关键词： Antioxidative enzyme activities Camellia sinensis Desiccation sensitivity Germination characteristics Seed