Phenolic Antioxidants from Green Tea Produced from Camellia crassicolumna Var. multiplex

Liu, Qing; Zhang, Ying-Jun; Yang, Chong-Ren; Liu, Qing; Xu, Mei; SCI

机构： Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources W China, Kunming 650204, Peoples R China; Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China; Yunnan Acad Agr Sci, Tea Res Inst, Menghai 666200, Peoples R China;

关键词： Tea Camellia crassicolumna phenolic antioxidants DPPH tyrosinase