Processing technologies affect the aroma but not the taste of teas: A study of Yunnan Biluochun, Jiangsu Biluochun, and other regular green teas

Wang, Chen; Wu, Yuanshuang; Meng, Qingxiong; Lv, Shidong; Wang, Jianxin; Qiu, Xueli; SCI

机构： Kunming Univ Sci & Technol, Fac Life Sci & Technol, 727 Jingming South Rd, Kunming 650500, Yunnan, Peoples R China; Kunming Crain & Oil & Feed Prod Qual Inspect Ctr, Kunming, Yunnan, Peoples R China; Yunnan Acad Agr Sci, Agr Resources & Environm Inst, Kunming, Yunnan, Peoples R China;

关键词： Biluochun Green tea Major water-soluble compounds Volatile compounds Processing technology