Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch

Gao, Jinfeng; Chao, Guimei; Wang, Pengke; Gao, Xiaoli; Feng, Baili; Kreft, Ivan; Wang, Ying; Liu, Xiaojin; Wang, Li; SCI

机构： Northwest A&F Univ, Coll Agron, State Key Lab Crop Stress Biol Arid Areas, Yangling 712100, Shaanxi Provinc, Peoples R China; Slovenian Forestry Inst, SI-1000 Ljubljana, Slovenia; YAAS, Ind Crops Res Inst, Kunming 650205, Yunnan Province, Peoples R China; Yanan Inst Agr Sci, Yanan 716000, Shaanxi Provinc, Peoples R China; Southern Yangtze Univ, Sch Food Sci & Technol, Key Lab Food Sci & Safety, Minist Educ, Wuxi, Jiangsu, Peoples R China;

来源：FOOD CHEMISTRY年份：2016

关键词： Physicochemical properties Pasting Starch Tartary buckwheat