The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis

Zhang, Hai-Bin; Li, Kui; Zhang, Qun-Jie; Zhang, Yun; Liu, Yuan; Zhu, Ting; Li, Wei; Huang, Hui; Tong, Yan; Nan, Hong; Shi, Cong; Shi, Chao; Jiang, Jian-Jun; Mao, Shu-Yan; Jiao, Jun-Ying; Zhang, Dan; Zhao, You-Jie; Zhang, Li-Ping; Liu, Yun-Long; Gao, Li-Zhi; Xia, En-Hua; Zhang, Hai-Bin; Li, Kui; Liu, Yuan; Li, Wei; Huang, Hui; Shi, Chao; Jiang, Jian-Jun; Zhang, Dan; Gao, Li-Zhi; Xia, En-Hua; Nan, Hong; Shi, Cong; Sheng, Jun; Zhao, Yuan; Zhang, Qun-Jie; Kim, Changhoon; Yu, Yue; Zhu, Ting; Liu, Ben-Ying; Shao, Sheng-Fu; Ni, De-Jiang; Eichler, Evan E.; SCI

机构： Chinese Acad Sci, Kunming Inst Bot, Germplasm Bank Wild Species Southwestern China, Plant Germplasm & Genom Ctr, Kunming 650201, Peoples R China; Ch;

来源：MOLECULAR PLANT年份：2017

关键词： Tea tree genome Comparative genomics Tea flavor Tea-proccessing suitability Global adaptation Caffeine biosynthesis