Volatile components in stored rice [Oryza sativa (L.)] of varieties with and without lipoxygenase-3 in seeds

Suzuki, Y; Ise, K; Li, CY; Honda, I; Iwai, Y; Matsukura, U; SCI

机构： Natl Agr Res Ctr, Tsukuba, Ibaraki 3058666, Japan; Natl Agr Res Ctr, Tsukuba, Ibaraki 3058666, Japan; Japan Int Res Ctr Agr Sci, Tsukuba, Ibaraki 3058686, Japan; Yunnan Acad Agr Sci, Biotechnol Res Inst, Kunming 650223, Yunnan, Peoples R China; Inba Agr Extens Ctr, Sakura, Chiba 2850025, Japan; Natl Food Res Inst, Tsukuba, Ibaraki 3050856, Japan;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份：1999

关键词： hexanal lipoxygenase-3 lipoxygenase-3-less rice stale flavor storage