科研产出
The level variation of N-epsilon-(carboxymethyl)lysine is correlated with chlorogenic acids in Arabica L. Coffee beans under different process conditions
SCI
机构:
来源:FOOD CHEMISTRY年份:2021关键词: N-epsilon-(carboxymethyl)lysine; Arabica coffee; HPLC-MS/MS; Roasting condition; Chlorogenic acids


Geographical traceability and multielement analysis of edible and medicinal fungi: Taking Wolfiporia cocos (FA Wolf) Ryvarden and Gilb. as an example
SCI
机构:
来源:JOURNAL OF FOOD SCIENCE年份:2021关键词: chemometrics; data fusion; geographical traceability; multielement analysis; Wolfiporia cocos

