Menghai Huangye, a novel albino tea germplasm with high theanine content and a high catechin index
文献类型： 外文期刊
作者： Pang, Dandan 1 ; Liu, Yufei 1 ; Sun, Yunnan 1 ; Tian, Yiping 1 ; Chen, Linbo 1 ;
作者机构： 1.Yunnan Acad Agr Sci, Res Inst, Yunnan Prov Key Lab Tea Sci, 2 Jingnan Rd, Menghai 666201, Yunnan, Peoples R China
关键词： Albino; Camellia sinensis; Catechins; Flavonoid 3 '-hydroxylase; Theanine
期刊名称：PLANT SCIENCE （ 影响因子：4.729； 五年影响因子：5.132 ）
ISSN： 0168-9452
年卷期： 2021 年 311 卷
页码：
收录情况： SCI
摘要： Yunnan Province has a very wide diversity of tea germplasm resources. A variety of special tea germplasms with outstanding traits have been discovered, including tea germplasms with high anthocyanin content and low caffeine content. Albino tea cultivars generally have higher contents of theanine that contribute to the umami taste, and the quality of tea brewed from it is higher. The catechin index (CI), the ratio of dihydroxylated catechins (DIC) to trihydroxylated catechins (TRIC), is a crucial index of suitability for processing tea. In this study, the albino tea plant Menghai Huangye (MHHY) with yellow leaves was identified. Analysis of the biochemical components revealed that MHHY was enriched in theanine and the total catechins (TC) were lower than Yunkang 10 (YK10). In addition, the CI value of MHHY was extremely significantly higher than that of YK10. Metabolic profile of catechins and the related gene expression profile analysis found that the coordinated expression of the key branch genes F3'H and F3'5'Ha for the synthesis of DIC and TRIC in tea plant was closely related to the high CI and low TC of MHHY. Further analysis of the F3'H promoter showed that a 284-bp deletion mutation was present in the F3'H promoter of MHHY, containing the binding sites of the transcriptional repressor MYB4 involved in flavonoid metabolism, which might be an important reason for the up-regulated expression of F3'H in MHHY. Overall, this study provides a theoretical basis for understanding the characteristics of albino tea germplasm resources and efficiently utilizing high-CI tea germplasm resources.
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