Practical Qualitative Evaluation and Screening of Potential Biomarkers for Different Parts of Wolfiporia cocos Using Machine Learning and Network Pharmacology
文献类型: 外文期刊
作者: Li, Lian 1 ; Zuo, ZhiTian 1 ; Wang, YuanZhong 1 ;
作者机构: 1.Yunnan Acad Agr Sci, Med Plants Res Inst, Kunming, Peoples R China
2.Yunnan Univ Chinese Med, Coll Tradit Chinese Med, Kunming, Peoples R China
关键词: Macrohyporia cocos; machine learning; fingerprint; network pharmacology; potential biomarkers
期刊名称:FRONTIERS IN MICROBIOLOGY ( 影响因子:6.064; 五年影响因子:6.843 )
ISSN:
年卷期: 2022 年 13 卷
页码:
收录情况: SCI
摘要: Wolfiporia cocos is a widely used traditional Chinese medicine and dietary supplement. Artificial intelligence algorithms use different types of data based on the different strategies to complete multiple tasks such as search and discrimination, which has become a trend to be suitable for solving massive data analysis problems faced in network pharmacology research. In this study, we attempted to screen the potential biomarkers in different parts of W. cocos from the perspective of measurability and effectiveness based on fingerprint, machine learning, and network pharmacology. Based on the conclusions drawn from the results, we noted the following: (1) exploratory analysis results showed that differences between different parts were greater than those between different regions, and the partial least squares discriminant analysis and residual network models were excellent to identify Poria and Poriae cutis based on Fourier transform near-infrared spectroscopy spectra; (2) from the perspective of effectiveness, the results of network pharmacology showed that 11 components such as dehydropachymic acid and 16 alpha-hydroxydehydrotrametenolic acid, and so on had high connectivity in the "component-target-pathway" network and were the main active components. (3) From a measurability perspective, through orthogonal partial least squares discriminant analysis and the variable importance projection > 1, it was confirmed that three components, namely, dehydrotrametenolic acid, poricoic acid A, and pachymic acid, were the main potential biomarkers based on high-performance liquid chromatography. (4) The content of the three components in Poria was significantly higher than that in Poriae cutis. (5) The integrated analysis showed that dehydrotrametenolic acid, poricoic acid A, and pachymic acid were the potential biomarkers for Poria and Poriae cutis. Overall, this approach provided a novel strategy to explore potential biomarkers with an explanation for the clinical application and reasonable development and utilization in Poria and Poriae cutis.
- 相关文献
作者其他论文 更多>>
-
Rapid determination of geographical authenticity of Gastrodia elata f. glauca using Fourier transform infrared spectroscopy and deep learning
作者:Deng, Guangmei;Li, Jieqing;Deng, Guangmei;Wang, Yuanzhong;Liu, Honggao
关键词:Gastrodia elata f. glauca; Fourier transform infrared spectroscopy; Deep learning; Data driven version of soft independent; modeling of class analogy
-
ResD-Net: A model for rapid prediction of antioxidant activity in gentian root using FT-IR spectroscopy
作者:Li, Xiaokun;Zeng, Pan;Wu, Xunxun;Yang, Xintong;Liu, Peizhong;Diao, Yong;Lin, Jingcang;Liu, Peizhong;Wang, Yuanzhong
关键词:Antioxidant activity; FT-IR; Gentian; Deep Learning; Chemometrics
-
Development of machine learning models using multi-source data for geographical traceability and content prediction of Eucommia ulmoides leaves
作者:Zhang, Yanying;Zhang, Yanying;Zhu, Xinyan;Wang, Yuanzhong
关键词:Machine learning; Eucommia ulmoides leaves; Geographical traceability; Content prediction; Quality evaluation
-
ATR-FTIR Spectroscopy Preprocessing Technique Selection for Identification of Geographical Origins of Gastrodia elata Blume
作者:Liu, Hong;Li, Jieqing;Liu, Hong;Wang, Yuanzhong;Liu, Honggao
关键词:ATR-FTIR spectroscopy; data preprocessing; DD-SIMCA; Gastrodia elata Blume; GBM; PLS-DA; SVM
-
The method based on ATR-FTIR spectroscopy combined with feature variable selection for the boletus species and origins identification
作者:Ji, Zhiyi;Li, Jieqing;Ji, Zhiyi;Wang, Yuanzhong;Liu, Honggao
关键词:feature variable selection; food safety; mid-infrared spectroscopy; species identification; traceability; wild boletus
-
Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics
作者:Zheng, Chuanmao;Li, Jieqing;Zheng, Chuanmao;Wang, Yuanzhong;Liu, Honggao
关键词:Boletus bainiugan; HS-SPME-GC-MS; VOCs; 2DCOS; Chemometrics; Quality estimation
-
A fast method for predicting adenosine content in porcini mushrooms using Fourier transform near-infrared spectroscopy combined with regression model
作者:Deng, Guangmei;Li, Jieqing;Deng, Guangmei;Wang, Yuanzhong;Liu, Honggao
关键词:Fourier transform near-infrared spectroscopy; Porcini mushrooms; Adenosine; Partial least squares regression