Indicative bacterial cellulose films incorporated with curcumin-embedded Pickering emulsions: Preparation, antibacterial performance, and mechanism
文献类型: 外文期刊
作者: Miao, Wanting 1 ; Gu, Ruihan 1 ; Shi, Xiaotong 1 ; Zhang, Junze 1 ; Yu, Lijuan 4 ; Xiao, Huining 3 ; Li, Chengcheng 1 ;
作者机构: 1.Nanjing Forestry Univ, Int Innovat Ctr Forest Chem & Mat, Nanjing 210037, Peoples R China
2.Nanjing Forestry Univ, Jiangsu Coinnovat Ctr Efficient Proc & Utilizat Fo, Nanjing 210037, Peoples R China
3.Univ New Brunswick, Dept Chem Engn, Fredericton, NB E3B 5A3, Canada
4.Yunnan Acad Agr Sci, Agroprod Proc Res Inst, Kunming 650000, Yunnan, Peoples R China
关键词: Pickering emulsion; Bacterial cellulose; Curcumin; Packaging; Freshness monitoring
期刊名称:CHEMICAL ENGINEERING JOURNAL ( 影响因子:13.3; 五年影响因子:13.2 )
ISSN: 1385-8947
年卷期: 2024 年 495 卷
页码:
收录情况: SCI
摘要: Biodegradable, sustainable, and multifunctional intelligent food packaging has attracted extensive attention due to the concerns about the environmental pollution, the health hazard, and the food safety of plastic packaging. Herein, a multifunctional bacterial cellulose (BC)-based film (termed BC-PE-Cur) was fabricated for intelligent food packaging. The film was simply prepared by vacuum filtration and compression of a mixture of the BC and the curcumin (Cur)-embedded Pickering emulsion (PE) stabilized with the natural protein-polysaccharide hybrid nanoparticles (PPH NPs). The Pickering emulsion droplets containing Cur were uniformly distributed within the film and adhered to the film surface, resulting in a uniform dispersion of Cur in the film, and a thicker, rougher film with a laminated pore structure. The BC-PE-Cur film showed excellent antibacterial, antioxidant, UVshielding, water vapor barrier, and mechanical properties. BC-PE-Cur film can extend the shelf life of basa fish by delaying the lipid peroxidation and inhibiting the growth of spoilage microorganisms. Moreover, during the storage of basa fish, BC-PE-Cur films underwent significant color change due to the production of alkaline substances, which could indicate the freshness of basa fish. This study provides an attractive strategy to construct multifunctional smart bio-based composite films containing non-water-soluble active ingredients for food packaging and freshness monitoring.
- 相关文献
作者其他论文 更多>>
-
Incorporation of ascorbic acid and L-cysteine in sodium carboxymethyl cellulose coating delays color deterioration and extends the shelf-life of fresh-cut asparagus lettuce (Lactuca sativa var. angustata)
作者:Yu, Renying;Chen, Yanan;Shi, Nan;Kong, Xiaoxue;Luo, Haibo;Yu, Renying;Shen, Hui;Shi, Pingping;Shu, Huosheng;Yu, Lijuan;Song, Huibo
关键词:Browning; Chlorophyll; Edible coating; Fresh-cut asparagus lettuce; Green color loss
-
Amphiphilic chitosan/carboxymethyl gellan gum composite films enriched with mustard essential oil for mango preservation
作者:Yang, Ziming;Guan, Chen;Zhou, Chuang;Pan, Qingyan;He, Zuyu;Wang, Chao;Liu, Yunhao;Song, Shuhui;Li, Puwang;Guan, Chen;Pan, Qingyan;Yu, Lijuan;Qu, Yunhui
关键词:Amphiphilic chitosan; Carboxymethyl gellan gum; Mustard essential oil; Composite films; Fruit preservation
-
Elucidating Softening Mechanism of Honey Peach (Prunus persica L.) Stored at Ambient Temperature Using Untargeted Metabolomics Based on Liquid Chromatography-Mass Spectrometry
作者:Kong, Xiaoxue;Shen, Hui;Shi, Pingping;Yang, Fang;Yu, Lijuan;Kong, Xiaoxue;Luo, Haibo;Chen, Yanan;Li, Hong
关键词:honey peach; softening; untargeted metabolomics; LC-MS; metabolites
-
Co-Application of 1-MCP and Laser Microporous Plastic Bag Packaging Maintains Postharvest Quality and Extends the Shelf-Life of Honey Peach Fruit
作者:Li, Xuerui;Qu, Yunhui;Li, Hong;Yu, Lijuan;Peng, Sijia;Yu, Renying;Luo, Haibo;Li, Puwang;Zhou, Chuang
关键词:honey peach fruit; soft; rot; preservation; shelf-life
-
Comparison of storage and lignin accumulation characteristics between two types of snow pea
作者:Li, Xuerui;Qu, Yunhui;Li, Yiping;Pu, Hongmei;Yu, Lijuan;Li, Hong;Wang, Jinxiang;Humaira, Yasmin;Muhammad, Sajjad
关键词:
-
Research Advances in Cadmium Uptake, Transport and Resistance in Rice (Oryza sativa L.)
作者:Zhang, Jialiang;Zhu, Yanchun;Yang, Meng;Zou, Xiao;Yin, Changxi;Lin, Yongjun;Zhang, Jialiang;Zhu, Yanchun;Zou, Xiao;Yin, Changxi;Yu, Lijuan;Yang, Meng;Lin, Yongjun
关键词:cadmium; uptake; transport; Cd deposition; vacuolar sequestration; chelation; antioxidation; efflux
-
Combination of sodium alginate-based coating with L-cysteine and citric acid extends the shelf-life of fresh-cut lotus root slices by inhibiting browning and microbial growth
作者:Gouda, Mohamed Hawali Bata;Zhang, Chunjie;Peng, Sijia;Kong, Xiaoxue;Chen, Yuru;Luo, Haibo;Li, Hong;Li, Xuerui;Yu, Lijuan
关键词:Fresh-cut lotus root; Enzyme; Browning; Membrane damage; Microbial spoilage