Preparing Colour-Tunable Tannic Acid-Based Carbon Dots by Changing the pH Value of the Reaction System
文献类型: 外文期刊
作者: Li, Yan 1 ; Liu, Can 1 ; Chen, Menglin 1 ; Zheng, Yunwu 1 ; Tian, Hao 3 ; Shi, Rui 2 ; He, Xiahong 2 ; Lin, Xu 1 ;
作者机构: 1.Southwest Forestry Univ, Natl Joint Engn Res Ctr Highly Efficient Utilizat, Kunming 650224, Yunnan, Peoples R China
2.Southwest Forestry Univ, Key Lab Forest Resources Conservat & Utilizat Sou, Minist Educ, Kunming 650224, Yunnan, Peoples R China
3.Yunnan Acad Agr Sci, Agroprod Proc Res Inst, Kunming 650221, Yunnan, Peoples R China
关键词: biomass CDs; solvothermal method; TA; o-phthalaldehyde; W-LED
期刊名称:NANOMATERIALS ( 影响因子:5.719; 五年影响因子:5.81 )
ISSN:
年卷期: 2022 年 12 卷 17 期
页码:
收录情况: SCI
摘要: Biomass carbon dots (CDs) have the characteristics of being green, nontoxic, inexpensive, and simple to prepare, and they can be used in luminescence-related fields. In this study, red, green, and blue luminescent CDs were synthesised by a simple hydrothermal method under alkaline, neutral, and acidic conditions using TA as carbon source and o-phthalaldehyde as blend. The unique optical properties of these CDs are due to the differences in their degrees of conjugation, which can be controlled by the pH value of the reaction system. These three kinds of biomass CDs have good applications in light-emitting diodes (LEDs). By mixing biomass CDs with epoxy resin, warm, and cold white LEDs with Commission Internationale de l'Elcairage (CIE) coordinates (0.35, 0.36) were successfully constructed on extremely stable multicolour CDs. This study shows that these biomass CDs are a promising material for white LED lighting.
- 相关文献
作者其他论文 更多>>
-
Natural acidic deep eutectic solvent-mediated microwave-assisted simultaneous hydrodistillation, hydrolysis, and extraction for obtaining essential oils, gallic acid and ellagic acid from Liquidambar formosana leaves and fruits
作者:Zhang, Ke;Gao, Hongfei;Yang, Yang;Ping, Yifan;Yang, Lei;Tian, Hao;Gu, Huiyan
关键词:Natural deep eutectic solvent; Liquidambar formosana; Essential oils; Microwave simultaneous hydrodistillation; Hydrolysis; And extraction
-
Genome-wide analysis and functional exploration of the LSD gene family in Populus trichocarpa
作者:Huang, Ke;Liu, Chunmi;Zi, Qin;Liang, Deyang;Qu, Chunpu;Liu, Xiuwei;Tian, Hao;Qu, Chunpu
关键词:LSDs;
Populus trichocarpa ; Nitrogen treatment; Bioinformatics analysis; Co-expression analysis -
An Innovative Approach for Multi-Colored 3D Printed Food: Assembling a Reversal Valve to a Selective Compliance Assembly Robot Arm 3D Printer
作者:Pan, Jingfu;Chen, Xiaochen;Khin, Myat Noe;Aziz, Tariq;Cui, Haiying;Lin, Lin;Tian, Hao;Shami, Ashwag;Mohamed, Rania Ali El Hadi;Mohamed, Amal A.
关键词:collaborative printing; composite printing; food 3D printing; reversal valve; SCARA
-
The giant genome of lily provides insights into the hybridization of cultivated lilies
作者:Liang, Yuwei;Gao, Qiang;Zhang, Liangsheng;Li, Fan;Duan, Qing;Li, Shenchong;Jin, Chunlian;Zhang, Peihua;Wang, Jihua;Li, Fan;Duan, Qing;Li, Shenchong;Jin, Chunlian;Zhang, Peihua;Wang, Jihua;Du, Yunpeng;Pan, Wenqiang;Zhang, Xiuhai;Zhang, Mingfang;Wu, Jian;Pan, Wenqiang;Wang, Shaokun;Song, Xiaoming;Zhong, Linlin;Zhang, Fan;Li, Yan;Wang, Zhiwei;Li, Danqing;Gu, Yang;Chen, Zhong-Hua;Chen, Zhong-Hua;Mayer, Klaus F. X.;Mayer, Klaus F. X.;Zhou, Xiaofan;Zhang, Liangsheng;Zhang, Liangsheng
关键词:
-
Effects of Lemongrass Essential Oil on Key Aromas of Pickled Radish During Storage Using HS-GC-IMS and in Silico Approaches
作者:Li, Zelin;Gao, Ziqi;Li, Chao;Wu, Yanghuan;Xia, Yiqiu;Ni, Linyu;Yan, Jing;Hu, Yifan;Tian, Hao;Liu, Xiuwei;Gao, Ziqi;Wu, Yanghuan;Xia, Yiqiu;Cao, Changwei;Wang, Dongyu;Niu, Zhirui
关键词:pickled radish; lemongrass essential oil; storage; key aromas; molecular docking
-
Multi-Omics Joint Analysis of Molecular Mechanisms of Compound Essential Oils Inhibiting Spoilage Yeast in Paocai
作者:Wu, Xinyi;Zhu, Zhiyan;Tian, Hao;Li, Xuerui;Pan, Jun;Hu, Yifan;Wang, Hanmo;Liu, Xiuwei;Liu, Li;Niu, Zhirui
关键词:
Pichia manshurica ; compound essential oils; transcriptomics; metabolomics -
Rapid discrimination of different primary processing Arabica coffee beans using FT-IR and machine learning
作者:Li, Zelin;Gao, Ziqi;Li, Chao;Yan, Jing;Hu, Yifan;Liu, Xiuwei;Gong, Jiashun;Tian, Hao;Gao, Ziqi;Fan, Fangyu;Niu, Zhirui
关键词:Arabica coffee beans; Primary processing; Difference; FT-IR; Machine learning; Rapid discrimination



