文献类型： 外文期刊
作者： Falandysz, Jerzy 1 ; Wang, Yuanzhong 2 ; Rutkowska, Malgorzata 3 ; Hanc, Anetta 4 ; Fernandes, Alwyn R. 5 ;
作者机构： 1.Med Univ Lodz, Fac Pharm, Dept Toxicol, 1 Muszynskiego St, PL-90151 Lodz, Poland
2.Yunnan Acad Agr Sci, Med Plants Res Inst, 2238 Beijing Rd, Kunming 650200, Yunnan, Peoples R China
3.Gdansk Univ Technol, Fac Chem, Dept Analyt Chem, 11-12 G Narutowicza St, PL-0233 Gdansk, Poland
4.Adam Mickiewicz Univ, Fac Chem, Dept Trace Anal, 8 Uniwersytetu Poznanskiego St, PL-61614 Poznan, Poland
5.Univ East Anglia, Sch Environm Sci, Norwich NR4 7TJ, England
期刊名称：ANALYTICAL METHODS （ 影响因子：2.6； 五年影响因子：2.8 ）
ISSN： 1759-9660
年卷期： 2025 年 17 卷 27 期
页码：
收录情况： SCI
摘要： Selenium (Se) and co-occurring total and organic mercury (THg and o-Hg) were investigated in wild edible mushroom species collected from Central Yunnan, Southwestern China. The regional terrain is known for being Se-deficient and consequential diseases such as Keshan and Kashin-Beck are endemic. "Pseudo-porcini" species, Boletus bainiugan and Butyriboletus roseoflavus, were Se-rich (means of 28 and 13 mg kg-1 dry weight), while six other species contained tenfold lower concentrations. The two bolete species contained 4.1 and 2.8 mg kg-1 dw of THg and 0.047 and 0.038 mg kg-1 dw of o-Hg, respectively, with means of 0.22 and 0.01 mg kg-1 dw in other species. Stir-frying enhanced analyte concentrations, favoring Se relative to Hg, in most species, particularly boletes. Health risk-benefit assessments of the stir-fried mushrooms using both the Se : Hg molar quotient and the Se health benefit value (HBVSe) showed strongly positive values for boletes and were favorable for other species except for Scleroderma yunnanense.
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