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Health-promoting compounds in Amomum villosum Lour and Amomum tsao-ko : Fruit essential oil exhibiting great potential for human health

文献类型： 外文期刊

作者： Imran, Sehrish 1 ; Bibi, Yamin 2 ; Yang, Li-E 3 ; Qayyum, Abdul 4 ; He, Wei 5 ; Yang, Jiazhen 3 ; Yang, Xiaomeng 3 ; Pu, Xiaoying 3 ; Li, Xia 3 ; Zeng, Yawen 3 ;

作者机构： 1.PMAS Arid Agr Univ Rawalpindi, Dept Bot, Rawalpindi 46300, Pakistan

2.Rawalpindi Women Univ, Dept Bot, Rawalpindi 46300, Pakistan

3.Yunnan Acad Agr Sci, Biotechnol & Germplasm Resources Inst, Agr Biotechnol Key Lab Yunnan Prov, Key Lab Southwestern Crop Gene Resources & Germpla, Kunming 650205, Peoples R China

4.Univ Haripur, Dept Agron, Haripur 22620, Pakistan

5.Honghe Linyuan Agr Technol Dev Ltd Co, Hekou 661300, Peoples R China

关键词： Zingiberaceae; Amomum; Camphor; Borneol; Nutraceutical; Neuroprotective

期刊名称：HELIYON （ 影响因子：3.4； 五年影响因子：3.9 ）

ISSN：

年卷期： 2024 年 10 卷 5 期

页码：

收录情况： SCI

摘要： Background: The Zingiberaceae family serves as a diverse repository of bioactive phytochemicals, comprising approximately 52 genera and 1300 species of aromatic perennial herbs distinguished by their distinct creeping horizontal or tuberous rhizomes. Amomum villosum Lour. and Amomum tsao-ko Crevost & Lemaire., are the important plants of family Zingiberaceae that have been widely used in traditional medicine for the treatment of many ailments. The Amomum species are employed for their aromatic qualities and are valued as spices and flavorings. In the essential oils (EOs) of Amomum species, notable constituents include, camphor, methyl chavicol, bornyl acetate, trans-p-(1-butenyl) anisole, alpha-pinene, and beta-pinene. Objective: The aim of this review is to present an overview of pharmacological studies pertaining to the extracts and secondary metabolites isolated from both species. The foremost objective of review is not only to increase the popularity of Amomum as a healthy food choice but also to enhance its status as a staple ingredient for the foreseeable future. Result: We endeavored to gather the latest information on antioxidant, antidiabetic, anticancer, antiobesity, antimicrobial, and anti-inflammatory properties of plants as well as their role in neuroprotective diseases. Research conducted through in-vitro studies, animal model, and compounds analysis have revealed that both plants exhibit a diverse array health promoting properties. Conclusion: the comprehensive review paper provides valuable insights into the diverse range of bioactive phytochemicals found in A. villosum and A. tsaoko, showcasing their potential in preventing diseases and promoting overall human well-being. The compilation of information on their various health-enhancing properties contributes to the broader understanding of these plants and their potential applications in traditional medicine and beyond.

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