Chemical Composition of Five Lamiaceae Essential Oils and Their Insecticidal and Phytotoxic Activity
文献类型: 外文期刊
作者: Pei, Tianhao 1 ; Zhao, Yijin 1 ; Huang, Xudong 1 ; Zhao, Yinyue 4 ; Pan, Liudan 1 ; Wang, Lingwei 1 ; Gao, Hexin 1 ; Xu, Meng-Lei 5 ; Gao, Yu 1 ;
作者机构: 1.Jilin Agr Univ, Coll Plant Protect, Changchun 130118, Peoples R China
2.Minist Agr & Rural Affairs, Key Lab Soybean Dis & Pest Control, Changchun 130118, Peoples R China
3.Dalian City Investment Asset Management Co Ltd, Dalian 116021, Peoples R China
4.Yunnan Acad Agr Sci, Inst Food Crops, Kunming 650205, Peoples R China
5.Jilin Univ, Coll Food Sci & Engn, State Key Lab Supramol Struct & Mat, Changchun 130062, Peoples R China
关键词: Lamiaceae; essential oil; insecticidal activity; Thrips flavus; herbicidal effect
期刊名称:PLANTS-BASEL ( 影响因子:4.1; 五年影响因子:4.5 )
ISSN: 2223-7747
年卷期: 2024 年 13 卷 16 期
页码:
收录情况: SCI
摘要:
The Lamiaceae family is widely distributed worldwide. In this study, we investigated the insecticidal activity of five Lamiaceae essential oils against Thrips flavus Schrank and the phytotoxic activity against Glycine max (L.) Merr., Zea mays L., Portulaca oleracea L., and Echinochloa oryzoides (Ard.) Fritsch. Then, the chemical composition of the five essential oils was analyzed by using gas chromatography-mass spectrometry (GC-MS). The five Lamiaceae essential oils were melissa, basil, rosemary, negundo chastetree, and salvia. The main constituents of the five Lamiaceae essential oils were preliminarily determined to be as follows: alpha-pinene and 1,8-cineole in the rosemary essential oil; beta-pinene, gamma-terpinene, and d-limonene in the negundo chastetree essential oil; beta-cadinene and isolongifolen-5-one in the melissa essential oil; 5-allylguaiacol in the basil essential oil; and isopropyl myristate, linalyl acetate, and linalool in the salvia essential oil. Using a bioassay, it was found that, among the five essential oils, the melissa essential oil exhibited the lowest LC50 value, which was 0.18 mg/mL, and the salvia essential oil exhibited the highest LC50 value, which was 0.42 mg/mL. The control efficacy of the five essential oils significantly increased with time and concentration in pot experiments. The negundo chastetree, basil, rosemary, and salvia essential oils at 900.00 g a.i.
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