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Multivariate quantitative analysis of quality trend based on non-volatile characteristic components in different Panax notoginseng samples using HPLC

文献类型: 外文期刊

作者: Chao Li 1 ; Qin Yunhua 1 ; Yang Qianxu 1 ; You Junheng 1 ; Liu Zhihua 1 ; Han Jingmei 1 ; Li, E'xian 2 ; Zhang, Chengming 1 ;

作者机构: 1.Yunnan Tobacco Ind Co Ltd, Technol Ctr, Kunming, Yunnan, Peoples R China

2.Yunnan Acad Agr Sci, Inst Biotechnol & Genet Resources, Kunming, Yunnan, Peoples R China

关键词: Panax notoginseng; Nonvolatile characteristic components; Principal component analysis - mahalanobis distance; Quality trend analysis

期刊名称:JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS ( 影响因子:3.935; 五年影响因子:3.563 )

ISSN: 0731-7085

年卷期: 2020 年 182 卷

页码:

收录情况: SCI

摘要: In order to identify real and fake Panax notoginseng samples, the high performance liquid chromatography (HPLC) was used to analyze P. notoginseng samples of non-volatile characteristic components in P. notoginseng powder samples with 10 %, 30 %, 50 % ratio, combined with principal component analysis - mahalanobis distance (PCA-MD). The results showed that: (1) The PCA analysis showed that mahalanobis with different stem and leaf powder were divided into four categories, and the gravity center of the pattern (classification) showed that the long axis of the trend chart gradually increased with the increase of the proportion of the stem and leaf powder, and the trend chart was gradually away from the control group; (2) The mahalanobis distance indicated that the range of mahalanobis distance fluctuation (upper limit) of several P. notoginseng powder samples is 395.03 similar to 48252.70. The larger the percentage of the stem and leaf powder in P. notoginseng samples, it is farther away from the normal P. notoginseng samples. It indicated that the product of P. notoginseng samples can be evaluated with the mahalanobis distance. The results of this study can be applied to identification and homogenization evaluation of P. notoginseng between real and fake samples. (C) 2020 Elsevier B.V. All rights reserved.

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