Lactarius pseudoaurantiozonatus (Russulales), A New Species of Lactarius subgenus Lactarius from China
文献类型： 外文期刊
作者： Tang, Song-Ming 3 ; Wisitrassameewong, Komsit 2 ; Yu, Feng-Ming 3 ; Ye, Lei 6 ; Gao, Lin 1 ; Xia, Luo 1 ;
作者机构： 1.Chu Zhou Univ, Sch Biol Sci & Food Engn, Anhui 239000, Peoples R China
2.Natl Biobank Thailand, Natl Sci & Technol Dev Agcy, Pathum Thani 12120, Thailand
3.Mae Fah Luang Univ, Ctr Excellence Fungal Res, Chiang Rai 57100, Thailand
4.Mae Fah Luang Univ, Sch Sci, Chiang Rai 57100, Thailand
5.Biotechnol & Germplasm Resources Inst, Yunnan Acad Agr Sci, Kunming 650223, Peoples R China
6.Inst Alpine Econ Bot, Yunnan Acad Agr Sci, Lijiang 674199, Peoples R China
关键词： Basidiomycota; phylogeny; Russulaceae; taxonomy
期刊名称：CHIANG MAI JOURNAL OF SCIENCE （ 影响因子：0.507； 五年影响因子：0.6 ）
ISSN： 0125-2526
年卷期： 2022 年 49 卷 5 期
页码：
收录情况： SCI
摘要： Lactarius pseudoaurantiozonatus, belonging to Lactarius subg. Lactarius, is proposed as a new species from Anhui Province, China based on detailed morphology and molecular analyses (nrITS) region. Lactarius pseudoaurantiozonatus, is characterized by a pale yellow to orange-yellow, zonate pileus, subglobose to broadly ellipsoid basidiospores which measure 5.5-7.9 x 4.5-6.5 mu m, white latex which quickly turns olive-yellow, indistinct odor and burning-acrid taste.
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