文献类型： 外文期刊
作者： Chen, Xiong 1 ; Li, Jieqing 3 ; Li, Tao 4 ; Liu, Honggao 1 ; Wang, Yuanzhong 2 ;
作者机构： 1.Yunnan Agr Univ, Coll Agron & Biotechnol, Kunming 650201, Yunnan, Peoples R China
2.Yunnan Acad Agr Sci, Med Plants Res Inst, Kunming, Yunnan, Peoples R China
3.Yunnan Agr Univ, Coll Resources & Environm, Kunming, Yunnan, Peoples R China
4.Yuxi Normal Univ, Coll Resources & Environm, Yuxi, Peoples R China
5.Zhaotong Univ, Zhaotong, Peoples R China
关键词： Mushroom; infrared spectroscopy; chemometrics; qualitative analysis; quantitative analysis
期刊名称：APPLIED SPECTROSCOPY REVIEWS （ 影响因子：5.917； 五年影响因子：5.771 ）
ISSN： 0570-4928
年卷期：
页码：
收录情况： SCI
摘要： Different species and geographic regions of mushrooms differ in nutritional and medicinal value, while traditional chemical methods are destructive, time-consuming and expensive to sample. In contrast, infrared spectroscopy enables accurate, noninvasive, rapid and inexpensive identification of species and quality analysis. But infrared spectroscopy technology has produced a large number of data, common data analysis methods cannot be analyzed, chemometrics can solve this problem. In recent years, the combination of infrared spectroscopy and chemometrics has made some progress in qualitative and quantitative analysis of mushrooms. In this review, the basic principle of infrared spectroscopy and chemometrics are introduced, and their typical applications in different directions of mushrooms are summarized. Finally, we point out the limitation of infrared spectroscopy, but with the development of chemometrics, infrared spectroscopy will have a broader prospect.
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