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• Integrated transcriptomics and metabolomics reveal the mechanisms of postharvest uneven degreening of green lemon

  作者：Zhou, Xianyan;Zhang, Birong;Duan, Minxian;Yan, Suyun;Shi, Wenbin;Yue, Jianqiang;Guo, Lina;Du, Yuxia;Gao, Junyan;Zhu, Zhifeng;Xu, Rangwei;Zhu, Feng;Cheng, Yunjiang;Zhang, Hanyao

  关键词：Green lemon; Color; Degreen; Pigment metabolism; Hormones; Gene

• Pangenome analysis provides insight into the evolution of the orange subfamily and a key gene for citric acid accumulation in citrus fruits

  作者：Huang, Yue;He, Jiaxian;Xu, Yuantao;Zheng, Weikang;Jiang, Xiaolin;Liu, Zishuang;Wang, Lun;Wang, Xia;Liu, Shengjun;Lu, Zhihao;Liu, Ziang;Yu, Huiwen;Xie, Zongzhou;Li, Chunlong;Ma, Zhaocheng;Jiao, Wenbiao;Zhang, Fei;Larkin, Robert M.;Deng, Xiuxin;Xu, Qiang;Huang, Yue;Xu, Yuantao;Xu, Qiang;Wang, Shaohua;Yue, Jianqiang;Gao, Junyan;Zhou, Xianyan;Long, Chunrui;Chen, Peng;Zeng, Bin;Yang, Shuizhi;Zeng, Xiuli;Guo, Yong-Jie;Guo, Yong-Jie;Zhang, Wen-Fu;Krueger, Robert R.;Smith, Malcolm W.;Ming, Ray

  关键词：

• Comparative transcriptome profiling of susceptible and tolerant citrus species at early and late stage of infection by "Candidatus Liberibacter asiaticus"

  作者：Gao, Chenying;Li, Cuixiao;Li, Ziyi;Liu, Yaoxin;Li, Jiaming;Guo, Jun;Mao, Jiana;Fang, Fang;Wang, Cheng;Deng, Xiaoling;Zheng, Zheng;Gao, Chenying;Li, Cuixiao;Li, Ziyi;Liu, Yaoxin;Li, Jiaming;Guo, Jun;Mao, Jiana;Fang, Fang;Wang, Cheng;Deng, Xiaoling;Zheng, Zheng;Liu, Yaoxin;Guo, Jun

  关键词：Huanglongbing; Candidatus Liberibacter asiaticus; tolerance; transcriptomics; host response

• Metabolomics and Transcriptomics Reveal that Diarylheptanoids Vary in Amomum tsao-ko Fruit Development

  作者：Li, Ping;Long, Junru;Bai, Genxiang;Zhang, Jian;Gao, Wenjie;Luan, Xinbo;Yan, Jian;Cha, Yunsheng;Wu, Lianzhang;Mu, Mingxing;Gao, Penghui;He, Juncai;Yang, Yi;Kennelly, Edward J.;Kennelly, Edward J.;Liu, Yuanyuan;Yang, Quan;Wang, Guanhua;Yu, Zhijian;Sun, Lirong

  关键词：Amomum tsao-ko; metabolomics; transcriptomics; biosynthetic pathways; diarylheptanoids

• Cuticular wax metabolism of lemon (Citrus limon Burm. f. Eureka) fruit in response to ethylene and gibberellic acid treatment

  作者：Zhou, Xianyan;Zhang, Birong;Duan, Minxian;Li, Jinxue;Yue, Jianqiang;Yang, Fan;Zhou, Dongguo;Gao, Junyan;Zhou, Xianyan;Miao, Jiaqi;Xu, Rangwei;Cheng, Yunjiang;Miao, Jiaqi;Xu, Rangwei;Cheng, Yunjiang

  关键词：Lemon; Ethylene; Gibberellic acid; Wax composition; Gene expression

• Chromosome-level genome assembly of Amomum tsao-ko provides insights into the biosynthesis of flavor compounds

  作者：Li, Ping;Bai, Genxiang;Long, Junru;Peng, Weiyao;Quan, Fan;Luan, Xinbo;Wang, Zhenzhen;Yan, Jian;He, Jiangbin;Cha, Yunsheng;He, Juncai;Wu, Lianzhang;Yang, Yi;Hu, Jian;Liu, Bo;Qian, Wanqiang;Morcol, Taylan;Zhao, Yi;Kennelly, Edward J.;Morcol, Taylan;Zhao, Yi;Kennelly, Edward J.;Liu, Yuanyuan;Hu, Jian;Yang, Quan;Sun, Lirong;Chen, Zepeng

  关键词：

• Effects of Different Regulating Measures on the Floral and Nutritional Physiology of Lemon

  作者：Du, Yuxia;Li, Jinxue;Dong, Jianmei;Li, Danping;Li, Jing;Zhou, Xianyan;Zhu, Chunhua;Lai, Xinpu;Hu, Chengxiao;Tan, Qiling;Zhang, Jinzhi

  关键词：lemon; paclobutrazol; gibberellin; flowering; fruit quality