文献类型： 外文期刊
作者： Li, Tao 2 ; Wang, Yuanzhong 3 ; Zhang, Ji 3 ; Zhao, Yanli 3 ; Liu, Honggao 1 ;
作者机构： 1.Yunnan Agr Univ, Kunming 650201, Peoples R China
2.Yuxi Normal Univ, Yuxi 653100, Peoples R China
3.Yunnan Acad Agr Sci, Inst Med Plant, Kunming 650223, Peoples R China
关键词： boletus tomentipes;wild growing mushroom;trace element
期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）
ISSN：
年卷期：
页码：
收录情况： SCI
摘要： The contents of As, Cd, Cr, Cu, Fe, Hg, Mg, Mn, Ni, Pb, and Zn in eleven fruiting bodies of Boletus tomentipes were determined. The results showed the values of the studied elements decreased in the order: Mg (208-279 mg kg~(-1)) >Fe (106-137 mg kg~(-1)) >Mn (29.5-46.8. mgkg~(-1)) > Zn (18.7-23.1 mgkg-~(-1)),>Cu (11.4-15.8 mg kg~(-1)) >Cr (3.36-4.78 mg kg~(-1))> Pb (1.38-3.88 mg kg~(-1)) > Ni (1.68-3.01 mg kg~(-1)) > Cd (0.16-0.32 mg kg~(-1)) > As (0.10-0.24 mg kg~(-1)) > Hg (<0.06 mg kg~(-1)).
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