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Developing an Agricultural Biodiversity Policy for China

文献类型: 外文期刊

作者: Vernooy, Ronnie 1 ; Song, Yiching 2 ; Zhang, Zongwen 3 ; Li, Jingsong 2 ; Liu, Lijun 4 ; Martins, Christine 5 ; Qin, T 1 ;

作者机构: 1.Biodivers Int, Policy Unit, Rome, Italy

2.Chinese Acad Sci, Ctr Chinese Agr Policy, Beijing, Peoples R China

3.Biovers Int, Beijing, Peoples R China

4.Chinese Acad Agr Sci, Inst Agr Resources & Reg Planning, Ctr Intellectual Property Right Agr, Beijing, Peoples R China

5.Rural Dev Consultant, Berlin, Germany

6.Wuhan Univ, Sch Law, Wuhan 430072, Peoples R China

7.Chinese Acad Trop Agr Sci, Legal Affairs Off, Haikou, Peoples R China

8.Nanjing Inst Environm Sci, Minist Environm Protect China, Nanjing, Jiangsu, Peoples R China

9.Minzu Univ China, Coll Life & Environm Sci, Beijing, Peoples R China

10.Yunnan Acad Agr Sci, Biotechnol & Genet Germplasm Inst, Kunming, Peoples R China

11.Minist Agr China, Key Lab Crop Genet Resources & Germplasm Enhancem, Kunming, Peoples R China

12.Chinese Acad Agr Sci, Crops Res Inst, Beijing 100193, Peoples R China

13.China Youth Univ Polit Sci, Dept Law, Beijing, Peoples R China

关键词: agrobiodiversity;China;food security;genetic erosion;participatory plant breeding;policy development

期刊名称:AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS ( 影响因子:3.039; 五年影响因子:2.833 )

ISSN:

年卷期:

页码:

收录情况: SCI

摘要: China does not have an agricultural biodiversity policy. Given the significant size and importance of the country's agricultural resource base, the elaboration of a specific institutional framework for agricultural biodiversity could be instrumental to harmonize the many different and sometimes overlapping or conflicting policies and laws that at present impinge on it. Based on three field experiences, recommendations are made to elaborate a more supportive institutional framework, covering, in particular, recognition, rights, roles, responsibilities, mechanisms, and incentives for community-based and collaborative efforts and innovations concerning in situ conservation of agricultural biodiversity as well as crop improvement.

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