A multifunctional nanozyme-based enhanced system for tert-butyl hydroquinone assay by surface-enhanced Raman scattering
文献类型: 外文期刊
作者: Yang, Dezhi 1 ; Li, Qiulan 1 ; Zhang, Qian 2 ; Wang, Yijie 1 ; Li, Hong 1 ; Tammina, Sai Kumar 4 ; Yang, Yaling 1 ;
作者机构: 1.Kunming Univ Sci & Technol, Fac Life Sci & Technol, Kunming 650500, Yunnan, Peoples R China
2.Yunnan Lunyang Technol Co Ltd, Kunming 650032, Yunnan, Peoples R China
3.Yunnan Acad Agr Sci, Inst Agroprod Proc, Kunming 650032, Yunnan, Peoples R China
4.Univ Hyderabad, Sch Phys, Hyderabad 500046, Telangana, India
关键词: Cu,I-doped carbon dots; AuNPs; Nanozyme; Multienzyme-like activity; TBHQ; Raman scattering; SERS
期刊名称:MICROCHIMICA ACTA ( 影响因子:6.408; 五年影响因子:5.888 )
ISSN: 0026-3672
年卷期: 2022 年 189 卷 1 期
页码:
收录情况: SCI
摘要: An Au-based nanozyme composite (AuNPs/Cu,I) was constructed by using Cu,I-doped carbon dots (Cu,I-CDs) as the reducing agent as well as the nanozyme. Notably, AuNPs/Cu,I nanozyme not only possessed the intrinsic activity of mimicking enzymes of superoxide dismutase, peroxidase, and catalase at different conditions but was also employed as surface-enhanced Raman spectroscopy (SERS) enhancer. The combination of Cu,I-CDs and AuNPs promoted the electron transferability, leading to increased peroxidase-like activity and superoxide-like activity. Compared to the individual Cu,I-CDs and AuNPs nanozyme, the AuNPs/Cu,I composite demonstrated promising peroxidase-like activity by transferring electrons instead of generating OH. Interestingly, the multienzyme-like activity of AuNPs/Cu,I nanozyme could be finely tuned by changing the composition of Cu-0/Cu+ and Au. The tert-butyl hydroquinone (TBHQ) as the substrate could be catalyzed with AuNPs/Cu,I nanozyme to produce red substances, resulting in a significant Raman enhancement effect at the same time, showing good linear range from 0.11 to 10 mg L-1. Overall, the current investigation provides a flexible and controllable way to design multifunctional nanozymes along with the Raman enhancement strategy based on the catalysis of nanozyme.
- 相关文献
作者其他论文 更多>>
-
Effects of the Species and Growth Stage on the Antioxidant and Antifungal Capacities, Polyphenol Contents, and Volatile Profiles of Bamboo Leaves
作者:Shen, Hui;Wang, Yan;Shi, Pingping;Li, Hong;Yang, Fang;Yu, Lijuan;Li, Hong;Chen, Yanan;Luo, Haibo;Hu, Tenggen;Yu, Yuanshan;Wang, Jinxiang
关键词:antifungal capacity; antioxidant capacity; bamboo leaf; genotype; volatile profile
-
Influence of dextrans on the textural, rheological, and microstructural properties of acid-induced faba bean protein gels
作者:Tang, Huihua;Chen, Junfei;Liu, Biqin;Tang, Rong;Li, Xinyi;Shi, Qiao;Li, Hong;Zou, Ling
关键词:Faba bean protein; Dextran; Acid -induced gelation; Rheology; Microstructure
-
Effects of endogenous capsaicin stress and fermentation time on the microbial succession and flavor compounds of chili paste (a Chinese fermented chili pepper)
作者:Shi, Qiao;Tang, Huihua;Chen, Junfei;Wang, Xinrui;Liu, Biqin;Cai, Yingli;Li, Hong;Mei, Yuan;Zhao, Nan;Yang, Menglu
关键词:Capsaicin supplementation; Microbial diversity; Kazachstania; Volatile characteristics; Ethyl nonanoate
-
Specific colorimetric detection of methylmercury based on peroxidase-like activity regulation of carbon dots/Au NPs nanozyme
作者:Li, Qiulan;Li, Hong;Li, Kexiang;Gu, Yi;Wang, Yijie;Yang, Dezhi;Yang, Yaling;Yang, Dezhi;Li, Hong;Gao, Lei
关键词:Methylmercury; Nanozyme; Gold amalgamation; Peroxidase-like activity; Colorimetric
-
Extraction and characterisation of pigment from Yanzhiguo [Prunus napaulensis (Ser.) Steud.]
作者:Shi, Pingping;Huang, Qiuqiu;Shen, Hui;Su, Huosheng;Pu, Hongmei;Wang, Haidan;Yu, Lijuan;Li, Hong;Luo, Haibo;Tong, Xiuzi;Xu, Changliang;Li, Hong
关键词:Prunus napaulensis (Ser.) Steud; Natural pigment; Response surface methodology; Stability; Antioxidant activity
-
Elucidating Softening Mechanism of Honey Peach (Prunus persica L.) Stored at Ambient Temperature Using Untargeted Metabolomics Based on Liquid Chromatography-Mass Spectrometry
作者:Kong, Xiaoxue;Shen, Hui;Shi, Pingping;Yang, Fang;Yu, Lijuan;Kong, Xiaoxue;Luo, Haibo;Chen, Yanan;Li, Hong
关键词:honey peach; softening; untargeted metabolomics; LC-MS; metabolites
-
Effects of Dextran on the Gel Properties of Faba Bean Protein Isolates Prepared Using Different Processes
作者:Tang, Huihua;Li, Xinyi;Chen, Junfei;Liu, Biqin;Tang, Rong;Chen, Yuchun;Shi, Qiao;Li, Hong;Zou, Ling
关键词:commercial faba bean protein; faba bean protein prepared in-house; dextran; rheology; microstructure