文献类型： 外文期刊
作者： Zhang, Ji 1 ; Baralkiewicz, Danuta 5 ; Wang, Yuanzhong 3 ; Falandysz, Jerzy 3 ; Cai, Chuantao 1 ;
作者机构： 1.Chinese Acad Sci, Key Lab Trop Plant Resources & Sustainable Use, Xishuangbanna Trop Bot Garden, Mengla 666303, Peoples R China
2.Chinese Acad Sci, Ctr Econ Bot, Core Bot Gardens, Mengla 666303, Peoples R China
3.Yunnan Acad Agr Sci, Inst Med Plants, Kunming 650200, Yunnan, Peoples R China
4.Univ Chinese Acad Sci, Coll Life Sci, Beijing 100049, Peoples R China
5.Adam Mickiewicz Univ, Dept Trace Element Anal Spect Method, PL-61614 Poznan, Poland
6.Univ Gdansk, Environm Chem & Ecotoxicol, PL-80308 Gdansk, Poland
7.Univ Cartagena, Environm & Computat Chem Grp, Cartagena 130015, Colombia
关键词： Fungi; Metalloid; Organoarsenicals; Inorganic arsenic; Pollution; Health assessment
期刊名称：CHEMOSPHERE （ 影响因子：7.086； 五年影响因子：6.956 ）
ISSN： 0045-6535
年卷期： 2020 年 246 卷
页码：
收录情况： SCI
摘要： Arsenic (As) is a natural environmental contaminant to which humans are usually exposed in water, air, soil, and food. China is a typical high-As region, and also a great contributor of the world production of cultivated edible mushrooms and a region abundant in wild growing edible mushrooms. Mushrooms can accumulate different amounts of As and different As compounds, so potential health risk of As intake may exist to people who use mushrooms with elevated As contents as food or medicine. A systematic literature search was carried out for studies on As and As compounds in mushrooms from China. We compiled existing data from published sources in English or Chinese and provide an updated review of the findings on As in mushrooms associated with environments and health risks. Future perspectives for studies on As in mushrooms have also been discussed. (C) 2019 Elsevier Ltd. All rights reserved.
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