您好，欢迎访问云南省农业科学院 机构知识库！

A panoramic review on phytochemistry, pharmacological potential, health benefits, and versatility of Solanum tuberosum L.

文献类型： 外文期刊

作者： Imran, Sehrish 1 ; Qayyum, Abdul 2 ; Yang, Xiaomeng 3 ; Bibi, Yamin 4 ; Yang, Li-E 3 ; Pu, Xiaoying 3 ; Li, Xia 3 ; Yang, Jiazhen 3 ; Zeng, Yawen 3 ; He, Xiqiong 5 ;

作者机构： 1.PMAS Arid Agr Univ Rawalpindi, Dept Bot, Rawalpindi 46300, Pakistan

2.Univ Haripur, Dept Agron, Haripur 22620, Pakistan

3.Yunnan Acad Agr Sci, Biotechnol & Germplasm Resources Inst, Agr Biotechnol Key Lab Yunnan Prov, Key Lab Southwestern Crop Gene Resources & Germpla, Kunming 650205, Yunnan, Peoples R China

4.Rawalpindi Women Univ, Dept Bot, Rawalpindi 46300, Pakistan

5.Lijiang Inst Agr Sci, Lijiang 674100, Yunnan, Peoples R China

关键词： anticancer; anti-obesity; antioxidant; food; nanoparticles; potato

期刊名称：NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA （ 影响因子：1.3； 五年影响因子：1.5 ）

ISSN： 0255-965X

年卷期： 2025 年 53 卷 1 期

页码：

收录情况： SCI

摘要： The potato (Solanum tuberosum L.) belongs to the family Solanaceae and is one of most versatile crops, vital components of the human diet in numerous countries. It is regarded as one of the most promising crops for reducing world hunger and poverty. It is one of the foremost non-grain crops in the world, being a costeffective and easily accessible food with several health benefits. The entire plant includingpeel, tuber, and leaves are used in traditional medicine. Potatoes are high in carbohydrates, lipids, phenolic acids, anthocyanins, carotenoids, proteins, flavonoids, vitamins, potassium, phosphorus, copper, and fiber. The purpose of this review study was to present up-to-date information on novel metabolites discovered in potatoes that play a role in preventing illness and improve human well-being. We attempted to assemble data on the variety of pharmacological activity including antioxidant, anti-diabetic, antihypertensive, anticancer, antiobesity and anti-inflammatory properties of potatoes, as well as their function in enhancing gut health and satiety. In-vitro investigations, human cell culture, experimental animal studies have revealed that potatoes have a variety of health-promoting qualities. The observations and recommendations presented here are scientifically interesting for food chemistry, pharmacology, nanotechnology, and toxicology. These may also contribute to enhance nutrition, food safety, and human health.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：云南省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台