文献类型: 外文期刊
作者: Lin, Tao 1 ; Jiang, Lu 2 ; Cai, Wei 3 ; Li, Jialan 4 ; Du, Lijuan 1 ; Wang, Jing 5 ; Hu, Zhengxu 5 ; Shao, Jinliang 1 ; Hongcheng, Liu 1 ;
作者机构: 1.Yunnan Acad Agr Sci, Qual Stand & Testing Technol Res Inst, Kunming, Peoples R China
2.Agrifood Qual & Safety Ctr Kunming, Kunming, Peoples R China
3.Yunnan Coll Business Management, Dept Pharmacol, Kunming, Peoples R China
4.Lushui Agr & Rural Bur, Nujiang, Peoples R China
5.Longling Agr Environm Protect Monitoring Stn, Baoshan, Peoples R China
关键词: Coffee certified reference material; high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS; MS); ochratoxin A; ochratoxin B; ochratoxin C; >
期刊名称:ANALYTICAL LETTERS ( 影响因子:2.0; 五年影响因子:1.8 )
ISSN: 0003-2719
年卷期: 2023 年
页码:
收录情况: SCI
摘要: A coffee-certified reference material (CRM) for ochratoxin A, B, and C (OTA, OTB, and OTC) was created to improve the precision and reliability of these toxins. A collection of 100 bottles (each containing 10 g) of the CRM candidate for OTA, OTB, and OTC was produced by applying a mixed standard solution of OTA, OTB, and OTC to moderately roasted beans that subsequently ground and homogenized. Moreover, considering the intricate matrix interference in coffee, a rapid and sensitive method for OTA, OTB, and OTC in coffee was developed with minimal matrix effects. This approach employed liquid chromatography-tandem mass spectrometry and mixed purification materials (C18 and hydroxylated multi-walled carbon nanotubes (MWCNTs), OH-MWCNTs) for the analysis. Based on the standards GB/T 15000.3-2008/ISO Guide 35: 2017, the CRM demonstrated robust uniformity and stability when stored for 14 d at 4, 20, and 40 & DEG;C, and 12 months at -20 & DEG;C. Eight laboratories were employed to characterize the CRM. The certified values for OTA, OTB, and OTC in coffee were established to be 15.2 & PLUSMN; 0.4, 12.8 & PLUSMN; 0.4, and 3.4 & PLUSMN; 0.1 & mu;g/kg (with a coverage factor k = 2, representing an approximate 95% confidence interval).
- 相关文献
作者其他论文 更多>>
-
Genome-Wide Identification and Expression Analysis of the Basic Helix-Loop-Helix (bHLH) Transcription Factor Family in Gastrodia elata
作者:Lan, Shanshan;Lin, Xin;Wei, Maoqiong;Feng, Guangheng;Liu, Hongcheng;Shao, Jinliang;Li, Xinyu;Chen, Zeli;Liu, Zhenhuan
关键词:
Gastrodia elata ; BHLH transcription factor (TF); Gene family identification; Transcriptome; Evolutionary analysis -
Lactobacillus helveticus LZ-R-5 Ameliorates DSS-Induced Colitis in Mice by Modulating Gut Microbiota and Enhancing Intestinal Barrier Function
作者:Zhao, Xiaogan;Lin, Tao;Jiang, Wenkai;Xiao, Luyao;Tian, Yufang;Mahsa, Ghahvechi Chaeipeima;Rui, Xin;Li, Wei;Lin, Tao;Lin, Yihan;Ma, Kai;Zhang, Changliang;Ji, Feng;Ma, Kai;Zhang, Changliang;Ji, Feng
关键词:kefir; Lactobacillus helveticus; ulcerativecolitis; short-chain fatty acid; gut microbiota
-
Determination and risk assessment of diazepam residues in aquatic products from China
作者:Chen, Xinglian;Fang, Haixian;Liu, Zhenhuan;Liu, Hongcheng;Lin, Tao;Li, Jun;Pu, Yali;Shi, Shaolong;He, Yunwei;Cheng, Long
关键词:Ultra-performance liquid chromatography-tandem mass spectrometry; aquatic products; diazepam; dietary risk assessment
-
Quality analysis and characteristic difference identification of organic tea and conventional planting tea based on ICP, HPLC and machine algorithm
作者:Zhou, De;Hu, Yunfei;He, Xi;Bao, Lian;Zhao, Ming;Tang, Qingyan;Zhou, De;Hu, Yunfei;Bao, Lian;Zhao, Ming;Tang, Qingyan;Du, Lijuan;Shao, Jinliang
关键词:Organic tea; Characteristic component; analysis (OPLS-DA); Linear discriminant analysis (LDA); Sensory evaluation; Orthogonal partial least squares- discriminant
-
Amelioration of Kluyveromyces marxianus GY-8 on high-fat diet-induced obesity and gut microbiota dysbiosis
作者:Tang, Nanyu;Zhao, Xiaogan;Mahsa, Ghahvechi Chaeipeima;Xiao, Luyao;Rui, Xin;Li, Wei;Lin, Tao;Lin, Yihan;Xu, Chang;Ma, Kai;Zhang, Changliang;Ji, Feng;Ma, Kai;Zhang, Changliang;Ji, Feng
关键词:Diet-induced obesity; Gut microbiota; Probiotic; Short-chain fatty acid; Kluyveromyces marxianus
-
Kinetics, pathways, mechanism and toxicity evaluation of chiral pesticide Paichongding during the fermentation of Puer tea
作者:Qin, Shuai;Lin, Tao;Tian, Hen;Li, Kaixi;Liu, Hongcheng;Qin, Shuai;Du, Lijian;Cao, Qiue;Pang, Guofang;Chang, Qiaoying
关键词:Paichongding; Puer tea fermentation; Metabolism; DFT
-
Novel insights related to soil microplastic abundance and vegetable microplastic contamination
作者:Liu, Xingyong;Gong, Jiashun;Liu, Xingyong;Shao, Jinliang;Peng, Chunxiu;Gong, Jiashun
关键词:Microplastics abundances; Farmland soil; Vegetable; Accumulation; Correlation Analysis



