Contents of Some Metabolites in the Peel and Flesh of the Medicinal Mushroom Wolfiporia cocos (F.A. Wolf) Ryvarden et Gilb. (Higher Basidiomycetes)
文献类型： 外文期刊
作者： Wang, Yuanzhong 2 ; Li, Tao 3 ; Zhao, Yanli 2 ; Zhang, Ji 2 ; Liu, Honggao 1 ;
作者机构： 1.Yunnan Agr Univ, Kunming 650201, Peoples R China
2.Yunnan Acad Agr Sci, Inst Med Plants, Kunming, Peoples R China
3.Yuxi Normal Univ, Yuxi, Peoples R China
关键词： medicinal mushrooms;Wolfiporia cocos;polysaccharides;total triterpenoids;total flavonoids;total saponins;mannitol;sclerotia
期刊名称：INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS （ 影响因子：1.921； 五年影响因子：1.879 ）
ISSN： 1521-9437
年卷期： 2012 年 14 卷 1 期
页码：
收录情况： SCI
摘要： Wolfiporia cocos (F.A. Wolf) Ryvarden et Gilb., also named Fu-Ling in Chinese, is a traditional Chinese medicine. Its inner parts of the sclerotia have an invigorating activity in addition to diuretic and sedative activities, while the epidermis has only diuretic activity and no invigorating activity. In the present study, samples were collected from three sites (Wuding, Tengchong and Fengqing) of Yunnan province and separated into peel and flesh parts. The contents of metabolites including polysaccharides, total triterpenoids, total flavonoids, total saponins, and mannitol were analyzed. Wuding samples had the highest polysaccharide (6.87 mg/g) and total triterpenoids (10.12 mg/g). Fengqing samples indicated the highest total flavonoids (4.53 mg/g), total saponins (28.66 mg/g), and mannitol (64.20 mg/g). The contents of components in the dry samples were higher than the fresh ones. Total triterpenoids, total flavonoids, and total saponins in the peel of investigated W cocos were all higher than in the flesh. However, polysaccharide and mannitol in the peel were uniform with the flesh. The different distribution of the metabolites provided the basis for further study of pharmacology.
- 相关文献
作者其他论文 更多>>
-
Rapid determination of geographical authenticity of Gastrodia elata f. glauca using Fourier transform infrared spectroscopy and deep learning
作者：Deng, Guangmei;Li, Jieqing;Deng, Guangmei;Wang, Yuanzhong;Liu, Honggao
关键词：Gastrodia elata f. glauca; Fourier transform infrared spectroscopy; Deep learning; Data driven version of soft independent; modeling of class analogy
-
Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics
作者：Zheng, Chuanmao;Li, Jieqing;Zheng, Chuanmao;Wang, Yuanzhong;Liu, Honggao
关键词：Boletus bainiugan; HS-SPME-GC-MS; VOCs; 2DCOS; Chemometrics; Quality estimation
-
The method based on ATR-FTIR spectroscopy combined with feature variable selection for the boletus species and origins identification
作者：Ji, Zhiyi;Li, Jieqing;Ji, Zhiyi;Wang, Yuanzhong;Liu, Honggao
关键词：feature variable selection; food safety; mid-infrared spectroscopy; species identification; traceability; wild boletus
-
Identification of geographical origins of Gastrodia elata Blume based on multisource data fusion
作者：Liu, Hong;Li, Jieqing;Liu, Hong;Wang, Yuanzhong;Liu, Honggao
关键词：2DCOS images; ATR-FTIR; data fusion; FT-NIR; Gastrodia elata Blume; geographical discrimination
-
A fast method for predicting adenosine content in porcini mushrooms using Fourier transform near-infrared spectroscopy combined with regression model
作者：Deng, Guangmei;Li, Jieqing;Deng, Guangmei;Wang, Yuanzhong;Liu, Honggao
关键词：Fourier transform near-infrared spectroscopy; Porcini mushrooms; Adenosine; Partial least squares regression
-
Application of ATR-FTIR and FT-NIR spectroscopy coupled with chemometrics for species identification and quality prediction of boletes
作者：Zheng, Chuanmao;Li, Jieqing;Zheng, Chuanmao;Wang, Yuanzhong;Liu, Honggao
关键词：Boletes; Amino acid metabolomics; LC-MS; FT-NIR; ATR-FTIR; 2DCOS
-
The genus Litsea: A comprehensive review of traditional uses, phytochemistry, pharmacological activities and other studies
作者：Li, Guangyao;Li, Guangyao;Li, Zhimin;Wang, Yuanzhong
关键词：L.; traditional uses; chemical components; pharmacological activities
