文献类型： 外文期刊
作者： Liu, H. G. 3 ; Li, T. 2 ; Zhao, Y. L. 1 ; Zhang, J. 1 ; Wang, Y. Z. 1 ;
作者机构： 1.Yunnan Acad Agr Sci, Inst Med Plants, Kunming 650223, Yunnan, Peoples R China
2.Yuxi Normal Univ, Yuxi 653100, Yunnan, Peoples R China
3.Yunnan Agr Univ, Kunming 650201, Yunnan, Peoples R China
关键词： Cordyceps sobolifera;mannitol;polysaccharide;total saponins;total flavonoids
期刊名称：AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH （ 影响因子：0.539； 五年影响因子：0.564 ）
ISSN： 1996-0808
年卷期： 2011 年 5 卷 30 期
页码：
收录情况： SCI
摘要： Cordyceps sobolifera is an edible Chinese native medicinal material. Profiles of mannitol, polysaccharides, total saponins and total flavonoids in 12 populations of C. sobolifera were analyzed to evaluate the characteristics of this species. The amount of mannitol was uniformly distributed among the populations, which ranged from 5.78 to 10.91 g/100 g. The highest point reached by polysaccharide was 2.27 g/100 g and the lowest point was 0.35 g/100 g. It was the first report on content of total saponins in C. sobolifera and it was found not to be so rich in C. sobolifera. The highest amount of total flavonoids was 1.28 g/100 g. Mannitol was higher in stroma (11.37 g/100 g) than the one in sclerotium (6.42 g/100 g). It suggested that C. sobolifera might be a good source of mannitol. However, polysaccharide, total saponins and total flavonoids contents in the stroma were not different from those in the sclerotium.
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