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Strategies of functional food for hypertension prevention in China

文献类型： 外文期刊

作者： Zeng, Ya-wen 1 ; Du, Juan 1 ; Pu, Xiao-ying 1 ; Yang, Shu-ming 1 ; Yang, Tao 1 ; Jia, Ping 2 ;

作者机构： 1.Yunnan Acad Agr Sci, Biotechnol & Genet Germplasm Inst, Agr Biotechnol Key Lab Yunnan Prov, Kunming 650205, Peoples R China

2.Kuming Tiankang Sci & Technol Ltd Co, Kunming 650231, Yunnan, Peoples R China

关键词： Hypertension;functional food;prevention strategies;China

期刊名称：JOURNAL OF MEDICINAL PLANTS RESEARCH （ 影响因子：0.879； 五年影响因子：0.877 ）

ISSN： 1996-0875

年卷期： 2011 年 5 卷 24 期

页码：

收录情况： SCI

摘要： Hypertension is not only among the common and leading causes of morbidity and mortality in China and the world, but also is the most important modifiable risk factor for life-threatening diseases. Prevalent reasons of hypertension in China involve heredity, obesity, diet with high sodium and low potassium as well as calcium intakes. All modifiable factors cause hypertension is summed up in dietary, especially the loss of functional components from whole grain to polished grain foods for dietary. The functional food with whole grains (germinated brown rice etc.) and functional vegetables (garlic etc.) as well as functional fruits for dietary, especially functional food with high minerals (K, Ca) and low sodium for hypertension prevention in China is necessary, for example barley grass powder.

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