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Stilbene C-glucosides from Cissus repens

文献类型: 外文期刊

作者: Wang, Y. -H. 1 ; Zhang, Z. -K. 3 ; He, H. -P. 1 ; Wang, J. -S. 1 ; Zhou, H. 1 ; Ding, M. 3 ; Hao, X. -J. 1 ;

作者机构: 1.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources W China, Kunming 650204, Yunnan, Peoples R China

2.Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R China

3.Yunnan Acad Agr Sci, Yunnan Key Lab Agr Biotechnol, Kunming 650223, Yunnan, Peoples R China

关键词: Cissus repens;Vitaceae;stilbenes;C-glucosides;resveratrol;cissuside

期刊名称:JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH ( 影响因子:1.569; 五年影响因子:1.598 )

ISSN: 1028-6020

年卷期: 2007 年 9 卷 7 期

页码:

收录情况: SCI

摘要: Four new stilbene C-glucosides, namely trans-3-O-methyl-resveratrol-2-C-beta-glucoside (1), cis-3-O-methyl-resveratrol-2-C-beta-glucoside (2), trans-3-O-methyl-resveratrol-2-(2-p-coumaric)-C-beta-glucoside (cissuside A) (3), and trans-3-O-methyl-resveratrol-2-(3-p-coumaric)-C-beta-glucoside (cissuside B) (4), were isolated from the aerial parts of Cissus repens, along with known trans-resveratrol (5), trans-resveratrol-2-C-beta-glucoside (6) and cis-resveratrol-2-C-beta-glucoside (7). Their structures were established by spectroscopic methods. Stilbene C-glucosides were found in the genus Cissus for the first time.

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