云南省农业科学院机构知识库

Genetic diversity and differentiation of Camellia sinensis L. (cultivated tea) and its wild relatives in Yunnan province of China, revealed by morphology, biochemistry and allozyme studies

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文献类型：外文期刊

作者： Jin, C ¹ ; Wang, PS ² ; Xia, YM ² ; Xu, M ² ; Pei, SJ ³ ;

作者机构： 1.Chinese Acad Sci, Xishuangbanna Trop Bot Garden, Mengla 666303, Yunnan Province, Peoples R China

2.Chinese Acad Sci, Xishuangbanna Trop Bot Garden, Mengla 666303, Yunnan Province, Peoples R China; Chinese Acad Sci, Kunming Inst Bot, Kunming 650204, Yunnan Province, Peoples R China; Yunnan Acad Agr Sci, Tea Res Inst, Menghai 666201, Yunnan Province, Peoples R China

3.Chinese Acad Sci, Xishuangbanna Trop Bot Garden, Mengla 666303, Yunnan Province, Peoples R China; Chinese Acad Sci, Kun

关键词： allozyme;biochemistry;Camellia;differentiation;genetic diversity;morphology

期刊名称：GENETIC RESOURCES AND CROP EVOLUTION （影响因子：1.524；五年影响因子：1.713 ）

ISSN： 0925-9864

年卷期： 2005 年 52 卷 1 期

页码：

收录情况： SCI

摘要： We evaluated morphological, isozyme and biochemical diversity of a total of 87 accessions in the genus Camellia [Camellia sinensis var. sinensis (10), C. talinensis (7), C sinensis var. dehungensis (3), C. crassicolumna (3) and C. sinensis var. assamica (64)]. Great variation of morphological characters was apparent within each taxa. Across the five taxa, all leaf and most flower quantitative characters showed significant differences while all fruit quantitative characters measured did not differ significantly, and, seven (i.e., life form, bud color, petal texture, pubescence on ovary, style number, stamen location and locule per fruit) of the 33 qualitative characters yield significant differences. As a whole, caffeine content had the highest variation with CV of 22.7%, water extract solid showed the least variation (13.4%) and content of polyphenols (20.0%) and free amino acids (18.8%) showed intermediate variations. Camellia taliensis and C. sinensis var. assamica had significantly higher content of polyphenols and water extract solid than in the other three taxa, while no significant differences were detected for the content of caffeine and free amino acids. For allozyme study, 14 loci presented good resolution, among which, nine loci (64%) were polymorphic in each taxon (AAT-3, FUM-1, 6PDG-1, G6PDH-1, G3PDH-1, ME-1, PGM-1, PGM-2 and SKD-1). The percentage of polymorphic loci (P) for each taxon was 21.4-50.0%. Mean heterozygosity per locus (H-e) varied 0.114-0.218. F-ST value indicated that only 4.6% of the variations could be ascribable to genetic differences among taxa. Genetic relationships among the five taxa revealed by allozymes, were also exposed by the result of clustering of the morphological and biochemical characters.

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Genetic diversity and differentiation of Camellia sinensis L. (cultivated tea) and its wild relatives in Yunnan province of China, revealed by morphology, biochemistry and allozyme studies

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Genetic diversity and differentiation of Camellia sinensis L. (cultivated tea) and its wild relatives in Yunnan province of China, revealed by morphology, biochemistry and allozyme studies

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