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The diversity and sustainable development of crop genetic resources in the Lancang River Valley

文献类型: 外文期刊

作者: Zeng, YW 1 ; Wang, JJ 2 ; Yang, ZY 2 ; Shen, SQ 2 ; Wu, LH 2 ; Chen, XY 2 ; Meng, JG 2 ;

作者机构: 1.Yunnan Acad Agr Sci, Crop Germplasm Resources Inst, Kunming 650205, Yunnan, Peoples R China

2.Yunnan Acad Agr Sci, Crop Germplasm Resources Inst, Kunming 650205, Yunnan, Peoples R China; Yunnan Acad Agr Sci, Inst Hort Res, Kunming 650205, Yunnan, Peoples R China

关键词: crop genetic resource;diversity;Lancang River Valley;sustainable development

期刊名称:GENETIC RESOURCES AND CROP EVOLUTION ( 影响因子:1.524; 五年影响因子:1.713 )

ISSN: 0925-9864

年卷期: 2001 年 48 卷 3 期

页码:

收录情况: SCI

摘要: This paper reviews the status of crop genetic resources in Yunnan province of China from 1978 to 1999. Results are presented of same research in the field of the diversity of cultivated and wild crop. Yunnan is one of the centre of origin or genetic diversity of more than 200 cultivated and wild crops. There are over 500 cultivated plants which account for over 80% of the total in China and more than 650 species of wild crops. In addition, there are more than 440 species of main wild flowers. According to our recently researches there are abundant species, subspecies and varieties of crop genetic resources in Yunnan Province. The Lancang River Valley is the richest genetic diversity centre of rice, maize, wheat, barley, buckwheat, legumes, ramie, sugarcane, vegetable, tea, actinidia and so on. For example, there are 59 varieties (including all varieties of Oryza sativa L. in China) in 5933 accession of Yunnan indigenous rice. The Lancang River Valley is one of the centre for genetic diversity of rice resources and a rich region for elite and rare rice resources of Yunnan, too. In order to protect the highly endangered crop genetic resources in the Lancang River Valley, it is necessary and very important to set up a collection, conservation, utilization and research system, enhancing their protection and utilization, in situ- and ex situ-conservation, farm management and sustainable production.

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