文献类型： 外文期刊

作者： Yang, Xiaoming ¹ ; Yang, Jingyi ² ; He, Yuhua ³ ; Zong, Xuxiao ⁴ ; Min, Gengmei ¹ ; Lian, Rongfang ⁵ ; Liu, Zhenxing ⁶ ; Xiang, Chao ⁷ ; Li, Ling ⁸ ; Xing, Baolong ⁹ ; Zhang, Lijuan ¹ ; Gou, Zhiwen ¹ ;

作者机构： 1.Gansu Acad Agr Sci GASS, Crop Res Inst, Lanzhou 730070, Peoples R China

2.Lanzhou Univ LZU, Coll Atmospher Sci, Lanzhou 730000, Peoples R China

3.Yunnan Acad Agr Sci YAAS, Inst Food Crops, Kunming 650205, Yunnan, Peoples R China

4.Chinese Acad Agr Sci CAAS, Inst Crop Sci, Beijing 100081, Peoples R China

5.Dingxi Acad Agr Sci DAAS, Dingxi 743000, Peoples R China

6.Tangshan Acad Agr Sci TAAS, Tangshan 063001, Peoples R China

7.Sichuan Acad Agr Sci SAAS, Crop Res Inst, Chengdu 610066, Peoples R China

8.Liaoning Acad Agr Sci LAAS, Liaoning Inst Cash Crops, Liaoyang 111000, Peoples R China

9.Shanxi Agr Univ SAU, High Latitude Crops Inst, Datong 037008, Peoples R China

关键词： multi-environment yield trials; pea; genotypes; grain yield; adaptability

期刊名称：AGRONOMY-BASEL （ 影响因子：3.949； 五年影响因子：4.117 ）

ISSN：

年卷期： 2022 年 12 卷 7 期

页码：

收录情况： SCI

摘要： Field pea (Pisum sativum L.) is one of the most important pulse crops, and is widely grown in North China. To exploit potential pea varieties suitable for growing in spring planting areas, a set National Regional Trials of Spring Pea Genotype was carried out under irrigated and rainfed environments across seven locations. Grain yield and agronomic traits of fourteen pea cultivars were evaluated. Analysis of variance indicated that the effect of genotype, environments and genotypes x environments interaction was significant (p < 0.01). Results of GGE biplot analysis showed that the first and second principal components accounted for 77.5% and 14.5%, respectively. Genotypes accounted for just 14.7% of the variation in seed yield, while environments accounted for 39.9%, and genotypes x environments interaction accounted for 45.5% of the variation. Investigating the polygon view led to the identification of five superior genotypes and five productivity environments. Superior genotypes and key environments for grain yield were determined using a general linear model. The significant genotypes x environments interaction effects indicated the inconsistent performance of genotypes across the tested environments. Among the tested genotypes, significant differences were observed for grain yield and yield-related traits. The semi-leafless pea variety Longwan 10 was observed the highest yield (3308 kg/ha) over seven locations. Dingwan 12, Dingwan 13, Tongwan 5, Kewan 7 showed higher, stable grain yield than the overall mean of genotypes and check variety Zhongwan 6. The most representative and productivity regions for grain yield of field pea were Yondeng, Qitai, Liaoyang, Dingxi and Tangshan. These findings represent a comprehensive analysis of yield and stability of spring pea varieties and growing locations, which may be useful for national and international pea improvement programs.