Diversity in the content of some nutritional components in husked seeds of three wild rice species and rice varieties in Yunnan Province of China

Cheng, ZQ; Huang, XQ; Zhang, YZ; Qian, J; Yang, MZ; Wu, CJ; Liu, JF; SCI

机构： Sichuan Univ, Coll Life Sci, Chengdu 610064, Peoples R China; Sichuan Univ, Coll Life Sci, Chengdu 610064, Peoples R China; Yunnan Acad Agr Sci, Biotechnol Res Inst, Kunming 650223, Peoples R China; Yunnan Univ, Coll Life Sci, Kunming 650221, Peoples R China; Sichuan Univ, Coll Life Sci, Chengdu 610064, Peoples R China; Yunnan Acad Agr Sci, Biotechnol Res Inst, Kunming 650223, Peoples R China; Yunnan Univ, Coll Life Sci, Kunmi;

来源：JOURNAL OF INTEGRATIVE PLANT BIOLOGY年份：2005

关键词： amylose genetic diversity seed amino acids seed mineral element content seed protein content wild rice species