SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2019
关键词:
Erysiphe pisi; er1-8; er1-9; KASPar marker; pea
SCI
机构:
来源:BIOMOLECULES年份:2019
关键词:
chamaejasmine; Wikstroemia dolichantha; 2,4-dinitrochlorobenzene; atopic dermatitis; skin barrier function; interleukin 4
SCI
机构:
来源:HORTICULTURE RESEARCH年份:2019
SCI
机构:
来源:AGRONOMY-BASEL年份:2019
关键词:
Phalaris minor; cropping systems; ecological control; seed dormancy; seed germination; reproductive characteristics
SCI
机构:
来源:JOURNAL OF FOOD BIOCHEMISTRY年份:2019
关键词:
iTRAQ; mitochondria; respiratory metabolism; senescence; Zizania latifolia
SCI
机构:
来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2019
关键词:
Cooking; Edible fungi; Exposure; Food analysis; Food composition; Food toxicology; Organic food; wok
SCI
机构:
来源:JOURNAL OF PLANT REGISTRATIONS年份:2019
SCI
机构:
来源:JOURNAL OF INTEGRATIVE AGRICULTURE年份:2019
关键词:
drought; photosynthesis; chlorophyll; wheat; seedling; carotenoid
SCI
机构:
来源:PHOTOSYNTHETICA年份:2019
关键词:
fertilizer; gas exchange; nitrogen-use efficiency; water-use efficiency; water stress
SCI
机构:
来源:VIRUSES-BASEL年份:2019