SCI
机构:
来源:FOOD CHEMISTRY-X年份:2025
关键词:
Gastrodia elata Blume; HS-SPME-GC-MS; VOCs; FTIR; Chemometrics
SCI
机构:
来源:FOOD CHEMISTRY年份:2025
关键词:
Pu-erh tea traceability; Deep learning; Multispectral fusion; Channel attention
SCI
机构:
来源:HORTICULTURE RESEARCH年份:2025
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2025
关键词:
rice; genetic divergence; introgression; genetic improvement; evolution
SCI
机构:
来源:JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY年份:2025
关键词:
Cabbage; Vernalization; Transcriptome; Metabolome; Raffinose; Bolting; Brassicaceae
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2025
关键词:
pepper; pollen; ultra-low temperature preservation; long-term storage; viability
SCI
机构:
来源:PLANT BIOTECHNOLOGY JOURNAL年份:2025
关键词:
Citrus; pummelo; fruit shape; bulked segregant analysis; ABR1; FAD
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2025
关键词:
sustainability; drought; climate change; soybean crop; stem and leaf anatomy
SCI
机构:
来源:FOOD RESEARCH INTERNATIONAL年份:2025
关键词:
Boletaceae; Edible wild mushrooms; Foods; Selenium health benefit value; Stir-frying effect; Selenium deficit; Mercury