您好,欢迎访问云南省农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
2135条记录
Evolution of the biosynthetic pathways of terpene scent compounds in roses

SCI

机构:

来源:CURRENT BIOLOGY年份:2024
 全文链接 请求原文
Analysis of Chemical Changes during Maturation of Amomum tsao-ko Based on GC-MS, FT-NIR, and FT-MIR

SCI

机构:

来源:ACS OMEGA年份:2024
 全文链接 请求原文
Genetic Association Among Morpho-Physiological Attributes Against Heat Tolerance in Rice Genotypes

SCI

机构:

来源:JOURNAL OF CROP HEALTH年份:2024

关键词: Rice; Genotypes; Genetic; Heat; Physiological

 全文链接 请求原文
Application of ATR-FTIR and FT-NIR spectroscopy coupled with chemometrics for species identification and quality prediction of boletes

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2024

关键词: Boletes; Amino acid metabolomics; LC-MS; FT-NIR; ATR-FTIR; 2DCOS

 全文链接 请求原文
Integrating GWAS, RNA-Seq and functional analysis revealed that BnaA02.SE mediates silique elongation by affecting cell proliferation and expansion in Brassica napus

SCI

机构:

来源:PLANT BIOTECHNOLOGY JOURNAL年份:2024

关键词: Brassica napus; silique elongation; GWAS; transcriptome analysis; BnaA02.SE; functional research

 全文链接 请求原文
Micro-CT data of complete metamorphosis process in Harmonia axyridis

SCI

机构:

来源:SCIENTIFIC DATA年份:2024
 全文链接 请求原文
Comparative Analysis of Seven Endogenous Hormones in a Novel Dual-axillary Bud Mutant Genotype of Sugarcane

SCI

机构:

来源:SUGAR TECH年份:2024

关键词: Dual-axillary bud; ELISA technique; Endogenous hormones; Sugarcane; YZ 07-86; Zeatin riboside

 全文链接 请求原文
Development of a rapid and efficient system for CR genes identification based on hairy root transformation in Brassicaceae

SCI

机构:

来源:HORTICULTURAL PLANT JOURNAL年份:2024

关键词: Brassicaceae; Agrobacterium rhizogenes; Hairy root transformation; Clubroot; Gene function

 全文链接 请求原文
The genus Litsea: A comprehensive review of traditional uses, phytochemistry, pharmacological activities and other studies

SCI

机构:

来源:JOURNAL OF ETHNOPHARMACOLOGY年份:2024

关键词: L.; traditional uses; chemical components; pharmacological activities

 全文链接 请求原文
Comparative analysis of drying characteristics, physicochemical properties and volatile flavor components of Dendrocalamus brandisii shoots under four drying techniques

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2024

关键词: Bamboo shoots; Drying technology; Volatile organic components; Quality assessment; Energy consumption

 全文链接 请求原文