SCI
机构:
来源:BIOTECHNOLOGY LETTERS年份:2024
关键词:
Antibiotic marker; Cre-loxP multiple genes deletion; Pectobacterium
SCI
机构:
来源:SCIENTIFIC DATA年份:2024
SCI
机构:
来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES年份:2024
关键词:
Coffee peels; wet fermentation; microbial communities; aroma
SCI
机构:
来源:CURRENT RESEARCH IN FOOD SCIENCE年份:2024
关键词:
Boletus bainiugan; HS-SPME-GC-MS; VOCs; 2DCOS; Chemometrics; Quality estimation
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2024
关键词:
Fourier transform near-infrared spectroscopy; Porcini mushrooms; Adenosine; Partial least squares regression
SCI
机构:
来源:HORTICULTURE RESEARCH年份:2024
SCI
机构:
来源:JOURNAL OF PLANT PHYSIOLOGY年份:2024
关键词:
Panax notoginseng; Synthetic biology; Metabolic engineering; Saponin
SCI
机构:
来源:JOURNAL OF INTEGRATIVE AGRICULTURE年份:2024
关键词:
non-heading Chinese cabbage; male sterility; Bra2Ms; fine mapping; PHD-finger protein
SCI
机构:
来源:JOURNAL OF MOLECULAR STRUCTURE年份:2024
关键词:
Cyclodextrin; Podophyllotoxin; Inclusion complex; Molecular recognition
SCI
机构:
来源:MYCOKEYS年份:2024
关键词:
2 new taxa; Ganodermataceae; Morphology; Phylogeny; Taxonomy