Innovative approach for assessing nitrogen loss risk to surface waters from crop production in a watershed scale through nitrogen surplus index method (vol 475,143725,2024)

Yang, Ziwei; Zhao, Haixuan; Yin, Gaofei; Wei, Yueying; Ma, Wenqi; Jiao, Huiqing; Wen, Hongda; Li, Wenchao; Zhu, Cong; Luo, Jiafa; Xi, Bin; Guo, Shufang; Liu, Hongbin; SCI

机构： Hebei Agr Univ, Coll Resources & Environm Sci, State Key Lab North China Crop Improvement & Regul, Hebei Prov Key Lab Farmland Ecoenvironm, Baoding 071000, Peoples R China; Chinese Acad Agr Sci, Agr Informat Inst, Beijing 100081, Peoples R China; AgResearch Ltd, Ruakura Res Ctr, Private Bag 3123, Hamilton 3240, New Zealand; Minist Agr & Rural Affairs, Rural Energy & Environm Agcy, Beijing 100125, Peoples R China; Inst Agr Environm & Resources, Yunnan Acad Agr Sci, Kunming 650205, Peoples R China; Chinese Acad Agr Sci, Inst Agr Resources & Reg Planning, Key Lab Nonpoint Pollut Control, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China;

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Editorial: Plant responses to salt stress

Sahito, Zulfiqar Ali; Benavides-Mendoza, Adalberto; Cota-Ruiz, Keni; SCI

机构： Yunnan Acad Agr Sci YAAS, Ind Crops Res Inst, Kunming, Yunnan, Peoples R China; Univ Autonoma Agraria Antonio Narro, Dept Hort, Saltillo, Mexico; Utica Univ, Biol Dept, Utica, NY 13502 USA;

关键词： agriculture; salt stress; salt tolerance; antioxidants; osmolyte accumulation

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A new pathway model of the response of Hsf gene family members to abiotic and biotic stresses in sweet orange revealed by genome-wide identification and expression profile analysis

Wen, Ke; Li, Xulin; Yin, Tuo; Zhang, Hanyao; Zhu, Ling; Chen, Chaoying; Zhao, Ke; Zi, Yinqiang; Liu, Xiaozhen; Zhang, Hanyao; Zhou, Xianyan; SCI

机构： Southwest Forestry Univ, Key Lab Forest Resources Conservat & Utilizat Sout, Minist Educ, Kunming 650224, Peoples R China; Southwest Forestry Univ, Natl Forest & Grassland Adm, Key Lab Biodivers Conservat Southwest China, Kunming 650224, Peoples R China; Yunnan Acad Agr Sci, Inst Trop & Subtrop Econ Crops, Ruili, Peoples R China;

关键词： Sweet orange; Hsf gene family; Abiotic and biotic stress; Expression profiles; Pathway model

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A Review of Gastrodia Elata Bl.: Extraction, Analysis and Application of Functional Food

Li, Chenming; Li, Jieqing; Li, Chenming; Wang, Yuan-Zhong; SCI

机构： Yunnan Agr Univ, Coll Food Sci & Technol, Kunming, Peoples R China; Yunnan Acad Agr Sci, Med Plants Res Inst, Kunming, Peoples R China;

关键词： analysis; extraction; functional food; Gastrodia; Gastrodia elata Bl

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Effects of ultra-high pressure processing on microstructure, water distribution and lipidomics variances of Arabica coffee beans

Li, Zelin; Gao, Ziqi; Yan, Jing; Hu, Yifan; Liu, Xiuwei; Tian, Hao; Gao, Ziqi; Cao, Changwei; Ye, Jiamei; Liu, Tangjiao; Niu, Zhirui; SCI

机构： Yunnan Acad Agr Sci, Agroprod Proc Res Inst, Kunming 650223, Peoples R China; Southwest Forestry Univ, Coll Biol & Food Engn, Kunming 650224, Peoples R China; Natl Trop Agr By Prod Qual Inspection & Testing Ct, Yunnan Inst Prod Qual Supervis & Inspect, Kunming 650223, Peoples R China;

关键词： Arabica coffee beans; Ultra-high pressure; Microstructure; Water distribution; Lipidomics

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Accumulation characteristics of heavy metals in three wild rice species and adaptation of root morphology and anatomical structure to native soil heavy metals in Yunnan

Chen, Yue; Ding, Zixiang; Duan, Yumo; Zu, Yanqun; Yu, Tengqiong; Cao, Li; Li, Zuran; SCI

机构： Yunnan Agr Univ, Coll Resources & Environm, Kunming 650201, Peoples R China; Yunnan Acad Agr Sci, Biotechnol & Germplasm Resources Inst, Kunming 650201, Peoples R China; Yunnan Agr Univ, Coll Anim Sci & Technol, Kunming 650201, Peoples R China; Yunnan Agr Univ, Coll Landscape & Hort, Kunming 650201, Peoples R China;

关键词： Wild rice; Morphological and anatomical characteristics of root; Heavy metal; Adaptation; Adaptation

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Homogenization-circulating ultrasound in combination with aqueous enzymatic pretreatment for microwave-assisted extraction of kernel oil and essential oil from the fruit of Litsea cubeba

Yang, Xinyu; Yang, Yang; Zhang, Ke; Yang, Lei; Zhao, Xiuhua; Zhao, Ru; Tian, Hao; SCI

机构： Northeast Forestry Univ, Coll Chem Chem Engn & Resource Utilizat, Key Lab Forest Plant Ecol, Minist Educ, Harbin 150040, Peoples R China; Nanjing Xiaozhuang Univ, Key Lab Qual & Safety Agr Prod Nanjing, Nanjing 211171, Peoples R China; Yunnan Acad Agr Sci, Agroprod Proc Res Inst, Kunming 650223, Peoples R China;

关键词： Homogenization-circulating ultrasound in; combination with aqueous enzymatic; pretreatment (HCUEP); Litsea cubeba; Seed oil; Essential oil; Microwave-assisted extraction

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Root Endophytic Microorganisms Contribute to the Attribute of Full-Year Shooting in Woody Bamboo Cephalostachyum pingbianense

Li, Lushuang; Wang, Lianchun; Li, Lushuang; Li, Bin; Li, Qing; Yang, Hanqi; Yang, Hanqi; SCI

机构： Southwest Forestry Univ, Key Lab Forest Resources Conservat & Utilizat Sout, Minist Educ, Kunming 650224, Peoples R China; Southwest Forestry Univ, Forestry Coll, Kunming 650224, Peoples R China; Yunnan Acad Agr Sci, Hort Res Inst, Kunming 650205, Peoples R China; Yunnan Forestry & Grassland Bur, Yunnan Forestry Double Ctr, Kunming 650051, Peoples R China; Chinese Acad Forestry, Inst Highland Forest Sci, Kunming 650233, Peoples R China; Natl Forestry & Grassland Adm, Key Lab Breeding & Utilizat Resource Insects, Kunming 650233, Peoples R China;

关键词： bamboo shooting; plant endophyte; 16S rRNA and ITS rDNA sequencing; microbial function; seasonal variation

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Mining of Oil Content Genes in Recombinant Maize Inbred Lines with Introgression from Temperate and Tropical Germplasm

Shi, Mengfei; Sun, Jiachen; Jiang, Fuyan; Shaw, Ranjan K.; Ijaz, Babar; Fan, Xingming; Shi, Mengfei; Sun, Jiachen; SCI

机构： Yunnan Acad Agr Sci, Inst Food Crops, Kunming 650205, Peoples R China; Yunnan Agr Univ, Coll Agron & Biotechnol, Kunming 650201, Peoples R China;

关键词： maize; total oil content; quantitative trait locus mapping; genome-wide association study; candidate genes

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Interaction and dynamic changes of microbial communities and volatile flavor compounds during the fermentation process of coffee flower rice wine

Liu, Kunyi; Wang, Qi; Jiang, Bin; Yang, Liran; Liu, Kunyi; Wang, Qi; Jiang, Bin; Yang, Liran; Su, Rui; Li, Pingping; Shen, Xiaojing; Li, Zelin; Zheng, Jia; SCI

机构： Yibin Vocat & Tech Coll, Sch Wuliangye Technol & Food Engn, Yibin, Peoples R China; Yibin Vocat & Tech Coll, Sch Modern Agr, Yibin, Peoples R China; Yunnan Acad Agr Sci, Sericulture & Apiculture Res Inst, Mengzi, Peoples R China; Yunnan Agr Univ, Coll Sci, Kunming, Peoples R China; Yunnan Acad Agr Sci, Agroprod Proc Res Inst, Kunming, Peoples R China; Wuliangye Yibin Co Ltd, Yibin, Peoples R China;

关键词： microbial community; volatile flavor compound; sensory evaluation; coffee flower rice wine; interaction

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