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2327条记录
An Updated Overview on Insights into Sugarcane Genome Editing via CRISPR/Cas9 for Sustainable Production

SCI

机构:

来源:SUSTAINABILITY年份:2022

关键词: biotechnological tools; sugarcane biology; gene editing; molecular markers; sucrose content

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Development of InDel Markers for Gypsophila paniculata Based on Genome Resequencing

SCI

机构:

来源:HORTICULTURAE年份:2022

关键词: Gypsophila paniculata; InDel marker; genetic map; polymorphism

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Purification and identification of antioxidant and angiotensin converting enzyme-inhibitory peptides from Guangdong glutinous rice wine

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2022

关键词: Glutinous rice wine; Peptides Antioxidant activity; ACE inhibitory Activity; Molecular docking

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Four pathways towards carbon neutrality by controlling net greenhouse gas emissions in Chinese cropland

SCI

机构:

来源:RESOURCES CONSERVATION AND RECYCLING年份:2022

关键词: Carbon neutrality; Cropland; Greenhouse gas; Soil carbon; Reduction; Pathways

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Characterization and Antagonistic Effect of Culturable Apple-Phyllosphere Endophytic Bacteria from the Cold Plateau in Yunnan, China

SCI

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来源:HORTICULTURAE年份:2022

关键词: apple; endophytic bacteria; Bacillus; low-latitude plateau

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Species diversity of Ganoderma (Ganodermataceae, Polyporales) with three new species and a key to Ganoderma in Yunnan Province, China

SCI

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来源:FRONTIERS IN MICROBIOLOGY年份:2022

关键词: 3 new taxa; basidiomycetes; Lingzhi; medicinal mushroom; multigene phylogeny; taxonomy

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Dimeric styrylpyrones with stimulating GLP-1 secretion activities from Alpinia kwangsiensis

SCI

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来源:TETRAHEDRON年份:2022

关键词: Glucagon-like peptide-1; Type 2 diabetes; Alpinia kwangsiensis; Dimeric styrylpyrones

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Economic Assessment of Food Legumes Breeding in China: Evidence Using a Provincial Level Dataset

SCI

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来源:AGRONOMY-BASEL年份:2022

关键词: food legumes; breeding; research and development; China; global Moran's I index

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Research Progress on Elements of Wild Edible Mushrooms

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来源:JOURNAL OF FUNGI年份:2022

关键词: mushroom; trace elements; heavy metals; enrichment pattern; influencing factors

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