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Theory to practice: a success in breeding sugarcane variety YZ08-1609 known as the King of Sugar

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2024

关键词: sugarcane; hybrid breeding; YZ08-1609; genetic characteristics; biological basis

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The Effect of Replacing Peat with Sugarcane Bagasse on the Growth of Cut Flowers and Bulbs of Lily

SCI

机构:

来源:HORTICULTURAE年份:2024

关键词: sugarcane bagasse; peat; cultivation substrate; lily; cut flower

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Comparative Analysis of Chloroplast Pan-Genomes and Transcriptomics Reveals Cold Adaptation in Medicago sativa

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2024

关键词: alfalfa; chloroplast genome; population structure; genetic variation; cold stress

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The Influence of Sodium Humate on the Biosynthesis and Contents of Flavonoid Constituents in Lemons

SCI

机构:

来源:PLANTS-BASEL年份:2024

关键词: sodium humate; flavonoid; action mechanism; lemon; HCT; F5H; phenylalanine pathway; humic acid

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A Systematic Analysis of the Correlation between Flavor Active Differential Metabolites and Multiple Bean Ripening Stages of Coffea arabica L.

SCI

机构:

来源:MOLECULES年份:2024

关键词: green coffee beans; UPLC-MS/MS; maturity; flavor; differential metabolites

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Temporal transcriptome and metabolome study revealed molecular mechanisms underlying rose responses to red spider mite infestation and predatory mite antagonism

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2024

关键词: Tetranychus urticae; Neoseiulus californicus; rose; transcriptome; metabolome; plant

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Improvement of cool-season food legumes for adaptation to intercropping systems: breeding faba bean for intercropping with durum wheat as a case study

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2024

关键词: cool season food legumes; intercropping; faba bean; breeding; traits for intercropping

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Characterization of volatile profiles and markers prediction of eleven popular edible boletes using SDE-GC-MS and FT-NIR combined with chemometric analysis

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2024

关键词: Aroma characterization; Chemometrics; FT-NIR; Relative odor activity value; Wild bolete mushrooms

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Boosting transcriptional activities by employing repeated activation domains in transcription factors

SCI

机构:

来源:PLANT CELL年份:2024
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Transcriptomic Analysis of Alternative Splicing Events during Different Fruit Ripening Stages of Coffea arabica L.

SCI

机构:

来源:GENES年份:2024

关键词: Coffea arabica L.; alternative splicing; fruit ripening; DSGs; DEGs

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