您好,欢迎访问云南省农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
2327条记录
First Report of Stemphylium eturmiunum Causing Leaf Spot and Black Spot on Apple in Zhaotong, Yunnan, China

SCI

机构:

来源:PLANT DISEASE年份:2022

关键词: apple; Stemphylium eturmiunum; Yunnan China

 全文链接 请求原文
First report of chilli veinal mottle virus infecting tobacco in Guizhou, China

SCI

机构:

来源:JOURNAL OF PLANT PATHOLOGY年份:2022

关键词: Chilli veinal mottle virus; Tobacco plants; Guizhou

 全文链接 请求原文
Comparison of storage and lignin accumulation characteristics between two types of snow pea

SCI

机构:

来源:PLOS ONE年份:2022
 全文链接 请求原文
A comprehensive molecular cytogenetic analysis of the genome architecture in modern sugarcane cultivars (vol 30, pg 29, 2022)

SCI

机构:

来源:CHROMOSOME RESEARCH年份:2022
 全文链接 请求原文
Genetic polymorphism of Mel-21 Morchella tissue isolates

SCI

机构:

来源:JOURNAL OF AGRICULTURE AND FOOD RESEARCH年份:2022

关键词: Genetic diversity; Mating type genes; Heterokaryons; RAPD; SCAR molecular markers; Life cycle

 全文链接 请求原文
Seasonal alteration of environmental condition-driven shift in microbiota composition, physicochemical attributes and organic compound profiles in aged Paocai brine during intermittent back-slopping fermentation

SCI

机构:

来源:FOOD BIOSCIENCE年份:2022

关键词: Paocai; Fermented vegetable; Season; Physicochemical property; Microbial succession; Organic compound

 全文链接 请求原文
Transcriptome and targeted hormone metabolome reveal the molecular mechanisms of flower abscission in camellia

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2022

关键词: camellia; flower abscission; phytohormones; transcription factors; molecular mechanisms

 全文链接 请求原文
Unraveling the contribution of pre-salting duration to microbial succession and changes of volatile and non-volatile organic compounds in Suancai (a Chinese traditional fermented vegetable) during fermentation

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2022

关键词: Fermented vegetable; Suancai; Pre-salting; Microbial succession; Non-volatile organic compounds; Volatile organic compounds

 全文链接 请求原文
Improved pea reference genome and pan-genome highlight genomic features and evolutionary characteristics

SCI

机构:

来源:NATURE GENETICS年份:2022
 全文链接 请求原文
RNA-seq reveals transcriptional differences in anthocyanin and vitamin biosynthetic pathways between black and white rice

SCI

机构:

来源:GENE年份:2022

关键词: Oryza sativa; RNA-seq; Micronutrient; OsTTG1; Transcription factor

 全文链接 请求原文