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Genome-wide identification of bZIP transcription factors in 12 Rosaceae species and modeling of novel mechanisms of EjbZIPs response to salt stress

SCI

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来源:PLANT GENOME年份:2024
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Genetic potential and inheritance pattern of agronomic traits in faba bean under free and infested Orobanche soil conditions

SCI

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来源:BMC PLANT BIOLOGY年份:2024

关键词: Biotic stress; Breeding; Combining ability; Faba bean; GGE biplot; Heterosis; linextester; Orobanche

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Comprehensive Identification of the β-Amylase (BAM) Gene Family in Response to Cold Stress in White Clover

SCI

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来源:PLANTS-BASEL年份:2024

关键词: white clover; BAM; cold stress; genetic regulation network; qRT-PCR

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Comparison of the effects of Amomum tsaoko and its adulterants on functional dyspepsia rats based on metabolomics analysis

SCI

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来源:JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS年份:2024

关键词: Metabolomics; Amomum tsaoko; Functional dyspepsia; Adulterants

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Microbial interaction with banana: mechanisms, symbiosis, and integrated diseases control

SCI

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来源:FRONTIERS IN MICROBIOLOGY年份:2024

关键词: banana; biocontrol; disease suppression; diversity; Fusarium wilt of banana; microbiome; Tropical Race 4

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Genome-wide identification and expression analysis of the Eriobotrya japonica TIFY gene family reveals its functional diversity under abiotic stress conditions

SCI

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来源:BMC GENOMICS年份:2024

关键词: Loquat; TIFY gene family; Evolution; Abiotic stress; Expression profile

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Validating the feasibility of the method of ensemble learning combined with FT-MIR for the discrimination of wild Paris polyphylla var. Yunnanensis from different geographical sources

SCI

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来源:MICROCHEMICAL JOURNAL年份:2024

关键词: FT-MIR; Paris polyphylla var. yunnanensis; Ensemble learning; Random subspace method (RSM)

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Identification of a novel hybrid sterility locus S67 between temperate japonica subgroup and basmati subgroup in Oryza sativa L

SCI

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来源:SCIENTIFIC REPORTS年份:2024

关键词: Hybrid sterility; Oryza sativa; basmati; Temperate japonica; S67

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Influence of native coffee yeast fermentation on phenolic content, organic acids, and volatile compounds in cascara

SCI

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2024

关键词: Cascara; Yeast; Phenolic content; Volatiles; Fermentation

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