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Four new phenolic constituents from the rhizomes of Gastrodia elata Blume

文献类型: 外文期刊

作者: Wang, Zhi-Wei 1 ; Li, Yun 1 ; Liu, Da-Hui 3 ; Mu, Yan 1 ; Dong, Hong-Jing 1 ; Zhou, Hong-Lei 2 ; Guo, Lan-Ping 1 ; Wang, 1 ;

作者机构: 1.Qilu Univ Technol, Shandong Acad Sci, Shandong Anal & Test Ctr, Shandong Key Lab TCM Qual Control Technol, Jinan, Shandong, Peoples R China

2.Shandong Univ Tradit Chinese Med, Coll Pharm, Jinan, Shandong, Peoples R China

3.Yunnan Acad Agr Sci, Inst Med Plants, Kunming, Yunnan, Peoples R China

关键词: Phenolics; Gastrodia elata Blume; neuroprotective effects; N-6-(4-hydroxybenzyl) adenosine; grossamide

期刊名称:NATURAL PRODUCT RESEARCH ( 影响因子:2.861; 五年影响因子:2.572 )

ISSN: 1478-6419

年卷期: 2019 年 33 卷 8 期

页码:

收录情况: SCI

摘要: Four new gastrodin derivatives containing a trans-cinnamoyl unit (1-4) and nine known compounds (5-13) were isolated from the rhizomes of Gastrodia elata Blume. All these compounds were evaluated for their neuroprotective effects against 6-hydroxydopamine-induced cell death, and compounds 7 and 12 showed potent activities with EC50 values of 10.5 and 10.2 mu M, respectively. [GRAPHICS] .

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