您好，欢迎访问云南省农业科学院 机构知识库！

GENETIC ANALYSIS OF FOUR MAIN FLAVONOIDS IN BARLEY GRAIN

文献类型： 外文期刊

作者： Yang, Tao 1 ; Zeng, Yawen 1 ; Du, Juan 1 ; Yang, Shuming 1 ; Pu, Xiaoying 1 ;

作者机构： 1.Yunnan Acad Agr Sci, Biotechnol & Genet Germplasm Inst, Agr Biotechnol Key Lab Yunnan Prov, 9 Xueyun Rd, Kunming 650223, Yunnan, Peoples R China

关键词： Barley; HPLC; Flavonoids; Genetic analysis

期刊名称：BANGLADESH JOURNAL OF BOTANY （ 影响因子：0.308； 五年影响因子：0.348 ）

ISSN： 0253-5416

年卷期： 2019 年 48 卷 2 期

页码：

收录情况： SCI

摘要： Genetic analysis of 4 major flavonoids in barley interspecific hybrids which were used as parents for half diallel crossingwas carried out. Compared with seven parents, the highest general combining ability of catechin content was Clipper barley, the higest general combining ability (GCA) of myricetin content were Schooner barley and Huangchangguang barley, the highest general combining ability of quercetin content were Ziguangmang barley and Kuanying barley, the highest general combining ability of kaempferol content were Ziguangmang barley and Schooner barley, the highest general combining ability of flavonoids are Schooner barley and Huangchangguang barley. The hybrid combination of a good matching were Clipper barley, Schooner barley, Ziguangmang barley and Kuanying barley, as a comprehensive general combining ability, specific combining ability, and combinations of which can be used as flavonoids in barley breeding.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：云南省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台