文献类型： 外文期刊
作者： Yang, Tao 1 ; Zeng, Yawen 1 ; Du, Juan 1 ; Yang, Shuming 1 ; Pu, Xiaoying 1 ;
作者机构： 1.Yunnan Acad Agr Sci, Biotechnol & Genet Germplasm Inst, Agr Biotechnol Key Lab Yunnan Prov, 9 Xueyun Rd, Kunming 650223, Yunnan, Peoples R China
关键词： Barley; HPLC; Flavonoids; Genetic analysis
期刊名称：BANGLADESH JOURNAL OF BOTANY （ 影响因子：0.308； 五年影响因子：0.348 ）
ISSN： 0253-5416
年卷期： 2019 年 48 卷 2 期
页码：
收录情况： SCI
摘要： Genetic analysis of 4 major flavonoids in barley interspecific hybrids which were used as parents for half diallel crossingwas carried out. Compared with seven parents, the highest general combining ability of catechin content was Clipper barley, the higest general combining ability (GCA) of myricetin content were Schooner barley and Huangchangguang barley, the highest general combining ability of quercetin content were Ziguangmang barley and Kuanying barley, the highest general combining ability of kaempferol content were Ziguangmang barley and Schooner barley, the highest general combining ability of flavonoids are Schooner barley and Huangchangguang barley. The hybrid combination of a good matching were Clipper barley, Schooner barley, Ziguangmang barley and Kuanying barley, as a comprehensive general combining ability, specific combining ability, and combinations of which can be used as flavonoids in barley breeding.
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