您好，欢迎访问云南省农业科学院 机构知识库！

Genomic analysis provides insights into the origin and divergence of fruit flavor and flesh color of pummelo

文献类型： 外文期刊

作者： Huang, Yue 1 ; Makkumrai, Warangkana 1 ; Fu, Jialing 1 ; Deng, Chongling 4 ; Wu, Qingjiang 1 ; Wang, Shaohua 5 ; Wang, Lun 1 ; Wu, Xiaoxiao 4 ; Gao, Junyan 5 ; Chen, Chuanwu 4 ; Guo, Lina 5 ; Chen, Peng 6 ; Wu, Fangfang 7 ; Deng, Xiuxin 1 ; Wang, Xia 1 ; Xu, Qiang 1 ;

作者机构： 1.Huazhong Agr Univ, Natl Key Lab Germplasm Innovat & Utilizat Hort Cro, Wuhan 430070, Peoples R China

2.Hubei Hongshan Lab, Wuhan 430070, Peoples R China

3.Hort Res Inst, Dept Agr, Bangkok 10900, Thailand

4.Guangxi Acad Specialty Crops, Guangxi Key Lab Germplasm Innovat & Utilizat Speci, Guilin 541004, Peoples R China

5.Yunnan Acad Agr Sci, Trop & Subtrop Cash Crops Res Inst, Baoshan 678000, Peoples R China

6.Hunan Acad Agr Sci, Inst Hort Res, Changsha 410125, Peoples R China

7.Sci & Technol Innovat Res Ctr Majia Pummelo, Shangrao 334000, Peoples R China

关键词： divergence; flesh color; fruit flavor; origin; pummelo

期刊名称：NEW PHYTOLOGIST （ 影响因子：8.1； 五年影响因子：10.3 ）

ISSN： 0028-646X

年卷期： 2025 年 245 卷 1 期

页码：

收录情况： SCI

摘要： Pummelo (Citrus maxima) is one of the most important citrus crops and have genetically contributed sweet orange, lemon and most citrus cultivars. It has been cultivated for c. 4000 years in China and is also distributed in many Southeast Asian countries. Nevertheless, the origin and dispersal of pummelo remain elusive. We conducted whole-genome sequencing for 290 pummelo accessions from China and Southeast Asia (SEA). Our findings indicated that pummelo was originated in Yunnan province. The divergence of the China-SEA accessions occurred c. 2000 years ago and the divergence was likely facilitated through the Maritime Silk Road. We detected the divergence of genomic regions associated with fruit flavor and color, indicating different selection by human activities in different regions. A gene encoding lycopene cyclase 2 (LCYB2) exhibited a high degree of divergence in expression and sequence between red-flesh and white-flesh pummelos. A SNP in the coding region of LCYB2 resulted in a reduction in lycopene beta-cyclizing enzyme activity, leading to the accumulation of lycopene and the development of the red-flesh trait. This study reveals the origin and evolutionary history of pummelo and provides insights into the genomic basis for the divergence of fruit flavor and color.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：云南省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台