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Biocontrol agents transform the stability and functional characteristics of the grape phyllosphere microenvironment

文献类型: 外文期刊

作者: He, Tao 1 ; Yang, Meng 1 ; Du, Hongyan 3 ; Du, Ronghui 1 ; He, Yueqiu 1 ; Wang, Sheng 1 ; Deng, Weiping 1 ; Liu, Yixiang 1 ; He, Xiahong 4 ; Zhu, Youyong 1 ; Zhu, Shusheng 1 ; Du, Fei 1 ;

作者机构: 1.Yunnan Agr Univ, State Key Lab Conservat & Utilizat Bioresources Yu, Kunming, Peoples R China

2.Yunnan Agr Univ, Key Lab Agrobiodivers & Pest Control, Minist Educ, Kunming, Peoples R China

3.Yunnan Acad Agr Sci, Inst Ecol Agr Hot Areas, Yuanmou, Yunnan, Peoples R China

4.Southwest Forestry Univ, Key Lab Forest Resources Conservat & Utilizat Sout, Minist Educ, Kunming, Peoples R China

关键词: grape; powdery mildew; phyllosphere microorganism; B. subtilis; microorganism network; functional characteristics

期刊名称:FRONTIERS IN PLANT SCIENCE ( 影响因子:4.8; 五年影响因子:5.7 )

ISSN: 1664-462X

年卷期: 2024 年 15 卷

页码:

收录情况: SCI

摘要: The spread of grape leaf diseases has a negative impact on the sustainable development of agriculture. Diseases induced by Uncinula necator significantly affect the quality of grapes. Bacillus biocontrol agents have been proven effective in disease management. However, limited research has been conducted on the impact of biocontrol agents on the assembly and potential functions of plant phyllosphere microbial communities. This study used high-throughput sequencing combined with bioinformatics analysis and culture omics technology for analysis. The results showed that biocontrol bacteria B. subtilis utilized in this study can significantly reduce the disease index of powdery mildew (p<0.05); concurrently, it exhibits a lower disease index compared to traditional fungicides. A comprehensive analysis has revealed that biocontrol bacteria have no significant impact on the diversity of phyllosphere fungi and bacteria, while fungicides can significantly reduce bacterial diversity. Additionally, biocontrol agents can increase the complexity of fungal networks and enhance the degree of modularity and stability of the bacterial network. The results also showed that the biocontrol agents, which contained a high amount of B. subtilis, were able to effectively colonize the grapevine phyllosphere, creating a microenvironment that significantly inhibits pathogenic bacteria on grape leaves while enhancing leaf photosynthetic capacity. In conclusion, biocontrol agents significantly reduce the grape powdery mildew disease index, promote a microenvironment conducive to symbiotic microorganisms and beneficial bacteria, and enhance plant photosynthetic capacity. These findings provide a basis for promoting biocontrol agents and offer valuable insights into sustainable agriculture development.

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