Profiling of Phenolic Compounds of Fruit Peels of Different Ecotype Bananas Derived from Domestic and Imported Cultivars with Different Maturity
文献类型： 外文期刊
作者： Zhang, Jing 1 ; Wang, Yongfen 1 ; Yang, Baoming 1 ; Li, Yongping 1 ; Liu, Lina 1 ; Zhou, Weie 4 ; Zheng, Si-Jun 1 ;
作者机构： 1.Yunnan Acad Agr Sci, Agr Environm & Resources Inst, Yunnan Key Lab Green Prevent & Control Agr Transb, 2238 Beijing Rd, Kunming 650205, Yunnan, Peoples R China
2.Yunnan Univ, Inst Plant Resources, Sch Agr, Kunming 650500, Yunnan, Peoples R China
3.Yunnan Acad Agr Sci, Inst Trop & Subtrop Ind Crops, Baoshan 678000, Peoples R China
4.Chinese Acad Inspect & Quarantine, Inst Food Safety, Beijing 100176, Peoples R China
5.Biovers Int, 2238 Beijing Rd, Kunming 650205, Yunnan, Peoples R China
关键词： banana; varieties; subgroup; ripeness; fruit peel; phenolic compounds; UPLC-MS; MS
期刊名称：HORTICULTURAE （ 影响因子：2.923； 五年影响因子：3.582 ）
ISSN：
年卷期： 2022 年 8 卷 1 期
页码：
收录情况： SCI
摘要： Banana is one of the most produced and consumed fruits in the world and its fruit peel accounts for about 40% of the total fresh quantity of ripe fruit, which is usually regarded as waste and poses serious environmental hazards. However, it is a promising source of natural bioactive compounds including phenolic compounds. Determination of the phenolic compounds in fruit peel from different cultivars and subgroups over a range of maturities provides convincing information for making full use of them. This study developed a sensitive and reliable analytical method-ultra-high performance liquid chromatography-coupled with electrospray ionization tandem mass spectrometry (UPLC-MS/MS) for measuring phenolic compounds in fruit peel from different ecotype cultivars and subgroups with different maturity. The results showed that quinic acid had the highest concentration ratio among the main phenolic compounds in the green/ripe peel of all banana cultivars; among all banana cultivars, the total phenolic compound contents of green banana peel were significantly higher than that of ripe banana peel; the total phenolic compound contents in the green/ripe fruit peel of non-dessert bananas were significantly higher than that of dessert bananas (green: non-dessert banana 1.48 +/- 0.44 mg/g vs. dessert banana 0.97 +/- 0.12 mg/g; ripe: non-dessert banana 0.26 +/- 0.13 mg/g vs. dessert banana 0.19 +/- 0.06 mg/g). These data provide a basis for the rational utilization of phenolic compound extractions from banana peel with huge biomass in the next step.
- 相关文献
作者其他论文 更多>>
-
Effect of cover crop on soil fertility and bacterial diversity in a banana plantation in southwestern China
作者：Xu, Shengtao;Zhang, Wenlong;Zheng, Si -Jun;Li, Xundong;Wang, Yongfen;Goodwin, Paul H.;Zheng, Si -Jun
关键词：Cover crops; Banana; Soil enzyme activities; Bacterial community; Soil functional genes
-
A smooth vetch (Vicia villosa var.) strain endogenous to the broad-spectrum antagonist Bacillus siamensis JSZ06 alleviates banana wilt disease
作者：Ruan, Yan-Nan;Nong, Caihong;Fan, Huacai;Fu, Libo;Zheng, Si-Jun;Li, Shu;Wang, Zhi-Yuan;Ruan, Yan-Nan;Nong, Caihong;Jintrawet, Attachai
关键词：smooth vetch; Bacillus siamensis; Fusarium wilt of banana; mechanism of inhibition; pot experiment; LC-MS/MS; biological control
-
Lost genome segments associate with trait diversity during rice domestication
作者：Zheng, Xiaoming;Li, Fei;Lou, Danjing;Ge, Jinyue;Fan, Weiya;Han, Zhenyun;Qiao, Weihua;Fang, Wei;Yang, Qingwen;Zheng, Xiaoming;Kim, Sung Ryul;Kohli, Ajay;Ye, Guoyou;Zheng, Xiaoming;Wen, Siyu;Zhong, Limei;Pang, Hongbo;Wang, Tianyi;Pan, Xiaowu;Zhu, Yebao;Wang, Jilin;Tang, Cuifeng;Wang, Xinhua;Zhang, Jing;Zhang, Jing;Xu, Zhijian;Ye, Guoyou;Olsen, Kenneth M.
关键词：Structure variation; Oryza; Domestication; Phenotype; Association
-
Banana disease-suppressive soil drives Bacillus assembled to defense Fusarium wilt of banana
作者：Fan, Huacai;He, Ping;Xu, Shengtao;Li, Shu;Wang, Yongfen;Zhang, Wenlong;Li, Xundong;Shang, Hui;Zeng, Li;Zheng, Si-Jun;He, Ping;Zhang, Wenlong;Wang, Yongfen;Zheng, Si-Jun
关键词：Fusarium wilt of banana; Foc TR4; soil microorganism diversity; Bacillus spp; biological control
-
Molecular Diagnosis and Vegetative Compatibility Group Analysis of Fusarium Wilt of Banana in Nepal
作者：Pant, Bimala;Baidya, Suraj;Magar, Prem Bahadur;Manandhar, Shrinkhala;Bai, Tingting;Zheng, Si-Jun;Du, Chanjuan;Fu, Gang;Magar, Prem Bahadur;Shrestha, Jiban;Dita, Miguel;Rouard, Mathieu;Zheng, Si-Jun
关键词：Fusarium wilt of banana; Foc race 1; pathogen identification; Panama diseases; vegetative compatibility group
-
A biological product of Bacillus amyloliquefaciens QST713 strain for promoting banana plant growth and modifying rhizosphere soil microbial diversity and community composition
作者：Tian, Libo;Zhang, Wenlong;Zhou, Guang-Dong;Li, Shu;Wang, Yongfen;Yang, Baoming;Bai, Tingting;Fan, Huacai;He, Ping;Zheng, Si-Jun;Wang, Yongfen;He, Ping;Zheng, Si-Jun
关键词：banana; Fusarium wilt of banana; Bacillus amyloliquefaciens QST713; microbial diversity and composition; growth promotion
-
Disentangling the resistant mechanism of Fusarium wilt TR4 interactions with different cultivars and its elicitor application
作者：Zhou, Guang-Dong;He, Ping;Tian, Libo;Xu, Shengtao;Yang, Baoming;Liu, Lina;Wang, Yongfen;Bai, Tingting;Li, Xundong;Li, Shu;Zheng, Si-Jun;Zhou, Guang-Dong;Tian, Libo;He, Ping;Wang, Yongfen;Zheng, Si-Jun
关键词：cultivar; Fusarium wilt of banana (FWB); Tropical Race 4 (TR4); induced resistance; elicitor; starch granule; isotianil
