文献类型： 外文期刊

作者： Wu, Xue Wei ¹ ; Suh, Jeung Keun ¹ ; Kim, Ji Hee ¹ ; Wang, Li Hua ³ ;

作者机构： 1.Dankook Univ, Dept Environm Hort, Cheonan 330714, Choongnam, South Korea

2.Ctr Res & Dev Lilium, Cheonan 330714, Choongnam, South Korea

3.Yunnan Acad Agr Sci YAAS, Flower Res Inst FRI, Kunming 650205, Peoples R China

关键词： post-harvest physiology;oriental lily

期刊名称：II INTERNATIONAL SYMPOSIUM ON THE GENUS LILIUM

ISSN： 0567-7572

年卷期： 2011 年 900 卷

页码：

收录情况： SCI

摘要： Dipping the cut end of flower stems in hot water has been shown to be effective in increasing postharvest life in various floral crops. The effects of hot water dipping treatment on 'Aktiva' oriental lily were studied. Dipping the cut stem end into 48 degrees C water for 20 min followed by storage at 5 degrees C for 7 days or at 85 degrees C for 20 s plus storage at 5 degrees C for 12 days increased the vase life by 5.9 or 5.8 days, respectively, as compared to the control. Hot water dip and low temperature storage treatments did not negatively affect the quality of cut flowers, but significantly extended longevity of cut 'Aktiva' oriental lily flowers (P<0.05).