Genetic diversity and differentiation of Camellia sinensis L. (cultivated tea) and its wild relatives in Yunnan province of China, revealed by morphology, biochemistry and allozyme studies

Jin, C; Wang, PS; Xia, YM; Xu, M; Pei, SJ; SCI

机构： Chinese Acad Sci, Xishuangbanna Trop Bot Garden, Mengla 666303, Yunnan Province, Peoples R China; Chinese Acad Sci, Xishuangbanna Trop Bot Garden, Mengla 666303, Yunnan Province, Peoples R China; Chinese Acad Sci, Kunming Inst Bot, Kunming 650204, Yunnan Province, Peoples R China; Yunnan Acad Agr Sci, Tea Res Inst, Menghai 666201, Yunnan Province, Peoples R China; Chinese Acad Sci, Xishuangbanna Trop Bot Garden, Mengla 666303, Yunnan Province, Peoples R China; Chinese Acad Sci, Kun;

来源：GENETIC RESOURCES AND CROP EVOLUTION年份：2005

关键词： allozyme biochemistry Camellia differentiation genetic diversity morphology