SCI
机构:
来源:FOOD RESEARCH INTERNATIONAL年份:2020
关键词:
Pickle; Chili pepper (Capsicum frutescens Linn.); Flavor; Consumer acceptability; Multivariate data analysis
SCI
机构:
来源:PHYTOTAXA年份:2020
关键词:
ITS; Pezizales; Phylogeny; Taxonomy; Tuberaceae
SCI
机构:
来源:GLOBAL ECOLOGY AND CONSERVATION年份:2020
关键词:
Secondary metabolites; Medicinal plant; Climate; Soil; Terpenoids
SCI
机构:
来源:BIOCELL年份:2020
关键词:
Auxins; Brassicaceae; Clubroot; Cytokinins; Fatty acids; Glucosinolates; Glutathione; Salicylic acid; Jasmonic acid
SCI
机构:
来源:JOURNAL OF APICULTURAL SCIENCE年份:2020
关键词:
microsatellite DNA; nepotism; recruits; subfamily; waggle dance
SCI
机构:
来源:RSC ADVANCES年份:2020
SCI
机构:
来源:CHEMISTRY & BIODIVERSITY年份:2020
关键词:
citrus fruit; flavonoids; antioxidant capacity; correlation
SCI
机构:
来源:EUROPEAN JOURNAL OF SOIL BIOLOGY年份:2020
关键词:
Nutrient limitation; Enzyme activity; C-N interaction; Arid and hot valley
SCI
机构:
来源:MITOCHONDRIAL DNA PART B-RESOURCES年份:2020
关键词:
Mitogenome; Basilepta fulvipes; banana pest; phylogeny
SCI
机构:
来源:PLOS ONE年份:2020